Sie werden eventuell weitergeleitet
"the host are very welcoming, the eating is good, the atmosphere relaxed, the room is spacious and clean, the service (from the hostess themselves, as it is the washing) attentive and prompt."
Telefon: +33381435457,+33381435565
Adresse: Rue Principale, Orchamps-Vennes, France, 25390
Reservierung, buchen
Stadt: Orchamps-Vennes
Webseite: http://www.hotel-barrey.com/
Gerichte: 6
Kategorien: 5
Bewertungen: 631
Wishing to offer a little evening between but nice we had hope of a little gouty escapade under the sign of the mushroom croute. The reputation of this establishment is based on this speciality recognized in the region.We had wanted to order menus, out of the 4 formulas of the map all have a fish dish. For people with allergy to this food, it prohibits any possibility. It is well stipulated on the menu that no change of dish is allowed by the chef.Result, all guests have to fall on a dish on the map. Similarly a superchery hides under the name of the old of the jura, or we play on the words....In the end, disappointed customer and loss of this for the establishment. It's a shame because the...
There's a big parking lot. If you are in the neighborhood on Monday, know that many restaurants have their weekly closure on Monday. The welcome is very warm. If you quickly analyze the menu map, you will see that the house is a mushroom specialist (mortages). I took the menu at 30 eur with as input the logger and perch net ... the others took other things, no flat! The meal is really succulent. It goes without saying, the ingredients are good qualities.For the wine the white oak is a little special but we will tell you if you do not know. for dessert, the same ... nothing to say.To recommend without hesitation!
in a pleasant, rustic and regional setting, everything is there to take an excellent meal. the reception is friendly to see friendly, the kitchen is sought, very fine and copyy! The boss will serve you with a smile and will advise you with tact and kindness, without forcing you in anything. meats are tasteful to wishes, stewards, when with mushrooms, which are the specialty of restaurant, they are to consume without moderation. However, keep a small place for the "citron-framboise" dessert spent in the oven that will make you digest everything smoothly! Enjoy everyone.
I have just completed a new half-board stay and I remain faithful and fully satisfied with the services of this hotel restaurant. The very good quality of hospitality, hospitality and restoration were once again at the rendezvous. I am very surprised at the negative reviews I discovered before writing this evaluation. It doesn't correspond at all to my perceptions. I'm wondering if this is the same place. I'm looking forward to my next stay. Reserviere jetzt einen Tisch
a nice welcome and a tastefully decorated room. Here the bite crust is divine, a French beef fillet, whose cooking is excelled with a perfect mastery, we had chosen a bite sauce to stay in the theme our taste buds were once regaled. the accompaniment of potatoes and a julienne of vegetables is perfect we have clotted a light dessert, a fresh fruit salad. An excellent lunch or the bite was in the spotlight. We'll be back.
restaurant with French-Cutical specialties, where we ate very well. Tasty morilli crusts, truite in mortal scales savagnin sauce. And to complete all, an excellent dessert that is the lemon gratin with raspberries, a pure delight! Really must! A nice moment, we'll be back. Only flat, the addition that contained a small mistake, the dessert on the menu was reprinted but as we saw, it was corrected.
I come regularly to this hotel-restaurant when I'm on my way to the area for my work, the welcome is nice, and when I find the menu offered in the evening too copious (for the evening), I ask if it is possible to change, which does not pause any problem. It's good and well cooked. the rooms are comfortable with a good bedding and a duvet. I'll be back.
dishes prepared with very good products and a very good selection. excellent preparation very good dishes. a service too long between the entrance and the dish, with a lack of smile of a waitress. plus an unpleasant surprise no change of wine glass between white and red or put two glasses to wine suitable prices, in connection with food. Reserviere jetzt einen Tisch
Excellent cuisine. has tasted crust with generous flat bits and more than 15 beautiful bits served in the generous dish. Extraordinary....d other restorers would have laid two feet of bits cut in four threads! has a good hearer... Fresh and hearty salads again. Very good little chablis at the pichot.
the host are very welcoming, the eating is good, the atmosphere relaxed, the room is spacious and clean, the service (from the hostess themselves, as it is the washing) attentive and prompt.
