Hotel Restaurant de L Union

we have been going there for 5 years already at the restaurant not at the hotel it is always as well, the boss is very welcoming and attentive, their specialty the poëllon with crozets a pure delight, the service is fast for a small evening with couple or family with a little girl, to redo

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We've been going to this restaurant for a long time and we've never been disappointed. very nice patterns, good advice, .... than compliments to them. simple and quality cuisine. We're fans of the chicken pan with crozet gratin. to do and redo without hesitation.

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My friends I had advised this place. Although normally very critical, these were impressed by the kindness of the reception, the excellence of the meals (breakfasts, etc. rooms, etc., although it is a 3-star, they consider that it is easily a 4-star!

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It's always a warm and family time. Nothing extraordinary but a good melt. A small but on the charcuterie that can (or not) accompany the fondue: you have to do better without what damages in a region that offers such good salting.

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we spent an evening with a smartbox we were very well welcomed the meal was excellent especially their specialty (to taste)The large and clean room quiet and relaxing

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