Hotel Restaurant des Ruines

big disappointment, except for the beautiful place, the kitchen is really not up to it. Salad entrance, gizzards (I found hair in my salad), bathing requested bleeding arrival hyper cooked, meat not tender at all, confined warmed, other dishes also, we just want to leave, it's a shame. We also understood that the restaurateur loved the corse, we too but do as much advertising as we are in a dig in a beautiful place, what a funny idea.

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only two tables with one person on each of them. I should have saved my life!... alas I didn't do it!!!Cuisine frozen, no fresh products, I was sick all night!!!....I ordered a salad, with fresh tomato, garlic and snails, I had a hot-frozen pot with a microwave! No salad, fresh tomato, but the value of a large glass of fat! a shame! not worthy to be called a restaurant, but rather infamous bouiboui.

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the view is top, but it's not enough...we took a menu at 25 euros, entry, dish, dessert, only the cream burned was correct, for the rest, I think that any canteen does much better...when serving, it's long, very long.. the server smells sweat...the decoration of the room is old...bref a tourist trap.

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Unforeseen stop for lunch. warm welcome, efficient service. We enjoyed the gratin of lottery at the lobster bisque. Cheese at will, the tray is deposited on the table. Beautiful view. greetings in the master's room at the end of the meal

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I was in the area for business, and our supplier recommended this hotelVery nice family-owned restaurant hotel.

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