Die Bar ist zugleich Empfang, es macht einen sauberen Eindruck, Fenster und Resopal lassen einen an die 70er Jahre denken, in denen man noch Hotels und Restaurants mit dem Charme der Vorkriegsjahre fibden konnte, dieser Ort hat diesen Charme, aber leider sind das Essen und die Unterbringung sehr spartanisch. Die Preise dafür auch, aber das Besitzerpaar hat definitiv keine Ahnung von dem Beruf eines Gastronoms oder Hoteliers. SCHADE, die Lage und der Charme des Hauses sind vielversprechend. Parkplaetze direkt gegenüber vorhanden, für einen sommerlichecErfrischung vor der schönen Badilika auf der Terasse taugt es aber allemal.
If you are going to visit our lady of Cléry see the ashes of louis xi do not cross the road to go to dinner at the restaurant opposite. in entrance rice salad crunching taboullet has the semoule not swollen veal head served in a cold plate the potatoes accompanying the head not enough cooked osant tell you that the veal head has the French is less good than the veal head has the portuguese way if the rooms are the image of the resto do not cross the road
Welcome and good service. But it's still disappointing for what we find in the plate. Menu noon to 13 euros. Mediocre sideboard: rice not cooked enough, low-end chorizo (for Portuguese it is regrettable). Flat more than average: purée maison fade, grilled ham of very poor quality, rubbery. Industrial deserts. I came 2-3 times when it was the old owners and it was good. Today is no longer the case, I will not come back.
Following recommendation Guide Vert Michelin paper , we book a room and a dinner. But as a result of owner change, spartan room and lamentable dinner, only ds the restaurant with lights turned off, barely friendly...! Conclusion: the Green Guide should like Trip Advisor to get on the Internet as it would be known to the latest changes of owners and we wouldn't have such disappointments
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10 and 15 years ago, ns were stopped 2 to 3 times in this restaurant, where food was very good and had a pleasant time. in this place. Yesterday a small visit more the same owners, and a food DEGUEULASSE a place to avoid and we regret the euros spent. Too bad because with a view on Clery's basilica. It's unforgivable. An estaminet to avoid!!!
Unless you have a miracle, pass your way. Deadline. Insipid dishes, without flavor, served in the flax as in the canteen. All-inclusive working-class menu. We don't even want to eat everything. We're leaving before the end. For those who know the wing or thigh, you have to finish, M Duchemin. Anyway, disastrous.
The welcome is friendly. The hotel is really old. Windows are cracked, ceiling too. The bed is a little hard and the sheets and towels smell the enclosed. Well placed in front of the basilica but remains expensive for what it is. Too bad.
Restaurant friendly, very clean and respectful of sanitary standards. Very good value quality price. To advise visitors to the region, establishment facing Notre Dame Basilica.
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I spent a great week in clery Saint André at the hotel our super welcome lady well eaten and bosses and extra staff
see above the old owner had simple and good kitchen and the menu was changed several times
