Pizzas that have greatly increased since inflation a student who speaks) that remain satisfactory, even if I join the fact that we could have a small peps that would add this original touch. Be careful not to take badly, this is a suggestion and the price joins the simplicity of some. Sellers are not unpleasant, but the time of service and payment is frankly long, especially when it rains where we are in a hurry. Very happy to have this service in front of student residences, and I congratulate the fact that they work very late anyway.
Very good pizza unlike what other reviews say (in the top 3 best pizza in Montpellier, quite thick dough, very well garnished! Quality foods used. Just a pity that the prices are a little excessive for a food truck (count between 8 and 15 € for a pizza, typically 12 € . Tables to settle outside at the topje recommends.
customers with my friends for 12 years now, quality is always as well with very correct prices. We're moving from odysseum to a good house. Just pay attention to the small mistakes of the new ones (which will be avoided next time I'm sure), we had a house with mustard (sacrilège lol) and one without the burger sauce.
Les crocs sont juste trop bon !! Les mini pizzas à 5€ sa vaut le coup Tout est Excellent et frais du jour dans la vitrine c'est appréciable Dernier dimanche de janvier j'y suis allee c'était trop beau ça donnait trop envie j'en ai fait des photos tellement
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Keep your mellow dough well topped good value quality price and fast and efficient service so the comma of unhealthy people such as competition keep fishing. I'll be back.
It's a place where you can taste excellent pizza. I personally enjoy my pizza a lot. But sir, after that, you can cut my pizza.
pizzas have a very good value for money, but the reception is not necessarily always at the rendezvous!
I can make a tin of spaghetti and colby cheese on stale bread taste more amazing. Bad pizza.
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a very good reception and pizza to fall it really worth the detour don’t hesitate
Very good pizza I cut my belly mdr, thank you
