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Théodore
5 /5
Bewertung★★★★★
Where's the world going? It is simply scandalous to have dinner in such a beautiful setting. I am dismayed to have been served by a team of young people as polite and friendly. I am allergic to shells and I still find something to restore, my arms fall. And in addition, it was excellent! And you call it a tasting?! This is really anything. I call it a regalade yes!
We spent a very good time in Lucien where the staff is friendly and efficient. Oysters are excellent and algae tartars must be discovered. Besides, I have to go back! I forgot to go to the store... We will have to come back (Outside... we love your answers to some negative reviews! Really a pleasure to read you)
Unbelievable, welcome. I recommend eating in front of the sea/gold/port of Larmor-Baden, almost the feet in the water on the counter, eight excellent langoustines (no milky) too, algae tartare very good, small nutmeg that defends itself very well. short we loved! Recommended reserve
Simple and chichi-free, Lucien's oyster bar, is a must-see if you are near Larmor Baden ds the Gulf of Morbihan. Friendly and smiling staff behind their mask. Tasting oysters and other shells almost the feet of water, looking at sunset, a glass of white wine by hand.
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All right. They even have a parking lot. We were 5 , tasting Eightres Langoustines Bulots Bigorneaux Shrimp , Algae tartars Thon Rillettes de Prat ar Coum Ostreilcultur we know in the 29N) muscadet . The very friendly service and the little word of the boss.
Excellent seafood, a warm welcome. No chichis, only good things, a place that makes you love Brittany. A pipe: let you try with algae tartars... a delight!