"Now, let me clarify that the food here is quite different from what you get at the Indian Tiffin Room. This is traditional Bangladeshi cuisine, and they do it exceptionally well. We started with the Madhu Malai chicken as a starter, along with some onion bhajis. The chicken was tender and flavorful thanks to the yogurt, and there were plenty of bhajis—delicious and plentiful! For our main courses, we opted for the mixed grill, which was enormous, as well as the lamb stir-fry and the podina chicken, accompanied by a couple of portions of rice. The amount of food we received was quite excessive, and we ended up leaving a lot behind because we were completely stuffed. The dishes were beautifu...
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