The lunch special cost $12.30, including taxes, which is above average, especially during this post-COVID period. The service was acceptable, but I found it a bit inconsiderate. After I requested my bill, the waitress prioritized several incoming customers ahead of me, which felt a bit rude since I had already asked for the check.
Overall, the food was decent but not impressive. My fried rice was more cool than hot, and I received no more than 4-5 small pieces of chicken. There are many other Chinese restaurants in the Pleasanton/Dublin area that are significantly better than this one. I ended up taking off a star for the small portions and another for the service.
We came for dinner on a Saturday around 7PM and the restaurant was not busy. Shout-out to one of the male servers who wore a flower on his head, he was super nice to us and to many tables with little kids. Food deserves a solid 3.5 stars for taste and authenticity. I enjoyed the cumin lamb ????, the fish gluten ???, preserved fish with ???????(both under the chef specials). I didn't like the dry-fried green bean ????? as it tasted so Americanized (see pic) Portions are big, however, prices are on the high side as well (but normal for the Bay Area to be fair).
Omg the best. My little ones love eating here as well. : the inside of the restaurant is nice and very authentic overall. I go during lunch. I have had the beef broccoli, bbq pork frid rice, and chicken w/ mixed veg. All so good! Lunch spec comes with hot and sour soup. Love how it's an open kitchen. All affordable! Top notch!
I'm from Stockton, and my family and I came here to enjoy some authentic Chinese food. It was fantastic! A good indicator of its authenticity is that most of the diners were Chinese. If you’re a fan of Panda Express, you might not appreciate this place, but for those who love real Chinese cuisine, it’s a great choice!
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I picked up an order to go. Everything was delicious and prepared as I would expect. Better yet, they give you a ton of food. I got 3 good meals out of an order of Kung Pao Chicken and an order of egg-fried rice for one. A definite yes for standard Chinesefare with no unpleasant surprises.
The food is great and portions are generous. Most of the meat dishes are really flavorful, and I definitely plan to return. The two vegetarian dishes we tried, salt and pepper tofu and green bean sprouts, were delicious as well. I do wish there was less oil in the vegetables, though.
They secretly charge you more than the menu prices all the time, so make sure you check the receipt carefully. They also don?t provide an itemized receipt when you get take-out, and if you don?t calculate the prices they will charge you more than you owe.The food itself is good.
We tried the crab cheese wontons, salty fish chicken fried rice, Mongolian beef, and hot and sour soup – everything was delicious. Amy, the owner and waitress, enhanced our experience even further. We can’t wait to come back and sample more dishes.
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Great food friendly service. It was super busy for a sunday afternoon so I knew the food would be fresh as well.
We are thoroughly enjoying their authentic cuisine and exceptional service.
Geschnetzeltes Schweinefleisch Mit Knoblauchsauce
Geschnittenes Schweinefleisch Mit Zuckerschoten
Hühnchen In Schwarzer Bohnensauce
Beef With Mushrooms Bamboo Shoots
Pork With Mushrooms Bamboo Shoots
Shredded Pork With Bell Peppers
Rindfleisch Mit Zuckerschoten
Brutzelnder Rindfleischteller
Hähnchen Mit Frischem Gemüse
Schweinefleisch Mit Bohnen
