I Pazzi - Tisch reservieren

I will not be back. I had gone to the original location and it was EXCELLENT. The food, service, ambiance all excellent. Maybe a bit overpriced. If this was in Boston, I wouldn 't have an issue but we 're in Danvers. I had a very different experience in the new location most recently. To begin, the ambiance left something to be desired. The original location was small, dark, and intimate. I understand the new location was larger fine, but it was large, atrociously well lit room offering a completely different experience. It is like eating dinner in the lobby of a Hilton hotel, right down to the generic junk art on the walls. I am not, however, basing my rating on the ambiance it was differen...

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Disappointed is an understatement. We used to love I Pazzi which is exactly why we decided to dine with them for our wedding anniversary. First, we go to their prior location which was closed. We thought they had shut down, but figured out they were still open after some internet sleuthing. Their social hadn't been updated since 2022 and there was no mention of the address change anywhere aside from their primary website. When we arrive, the host informs us that their open reservation time at the bar will not be honored because the kitchen is behind and they were reserving the rest of the bar for friends of the restaurant. Fine, so they sit us at a table. At the table, we wait an extensive a...

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Decor very nice. Exorbitant, almost ridiculous. Food and service very disappointing. I felt foolish paying the bill. One cannot charge above Boston prices for a restaurant in Danvers unless exceptional and our experience was not that. Salmon overcooked, could eat roasted potatoes due to over salting, waited 1/2 hour for our bottle of wine, waited 10 minutes for pepper. Great Caesar salad though. Maybe, because of a new location but wrinkles should be out by now. They have to lower the prices to survive the long haul..

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The food was fine, service attentive but prices are just out of place. I don't mind paying for value but charging me 10$ for water is a whole different level. Not sparkling, just water. And the kitchen appreciation fee? I thought paying 70$ for a veal chop showed plenty of appreciation. Sorry but won't be back, you need to balance the cost with the experience and you just aren't there.

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Small quantities. Way overpriced. No thanks. If I was interested in beautiful presentations I'd go to the museum but I wanted a nice hearty meal. Do yourself a favor and go to The Marina in Revere. Great ambience, view, quantity, quality and reasonably priced. Trust me.

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