5 /5
Bewertung
★
★
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A week ago we were in this special restaurant. We love not only the Italian specialties, also their kind, cordial and so familiar treatment we receive. his kitchen stands out for his pasta made by an enthusiastic chef and lover of his work. first quality flours and semola, freshly harvested vegetables and fruits of your orchard, highlighting its pesto sauce, of ragút, the flavor of its rucula. My son fell in love with spaghetti, so fine and so softly textured, and my husband and I were so tortellini and raviolis. And like a gold brooch so desserts. We will never doubt it when we are in Spanish!