Igrill offers mainly steak dishes. We ordered the Sirloin with mushroom sauce (with an extra sauce on the side) and a chicken pasta. It is self service so you order and pay at the counter and then you grab all the utensils yourself, wait for the buzzer and then collect your food. I am not really a fan of this kind of layout but the food is cheap at $23 for both dishes. I immediately regretted my decision when I picked up my dish. It looked unappetising and tasted worse. Chicken was dry and hard, pasta was over cooked and the sauce tasted like it came from a packet. It was so disgusting, I barely ate it. The sirloin steak with mushroom sauce on the other hand was a lot better. For $10 it...re...
To be frank, this is the absolute worst place I've ever been to, and I would give a negative rating if I could, but lucky for this place, the lowest Zomato allows is a 1.0. It was so terrible that this is the first and only place to date that I've turned around and walked back out without ordering a single thing, or even being remotely tempted to order a single thing. Their service is so terrible, I think perhaps they were trying their very best to win the Worst Restaurant of the Year award, and doing a terrific job of it From the moment I walked in, it was just a mess of awkward confusion, which only intensified as my time inside went on. Nobody looked at us, or even acknowledged us...read...
I'm going to a local steak. Come here a week. it is a small restaurant operated by a family, and they serve a generous amount of food on the teller. the waiting period depends on how busy the place is because the cook cooked everything when ordered. (I look forward to waiting for a fresh one from the grill steak) any other place in the opposite, the cook steak somehow tastes like coal (which is rough. the set-up is like self-service. they grab their drinks, order food at the counter, grab cutlery etc. then they find a seat. but only for grilled food. they get the money worth definitiw. Honestly, they pay $12 for a record. what is there to complain?...read more
Rump Steak w/ chips and salad The steak was juicy, tender and it was a really filling portion. They were generous with the chips and salad. The fries were golden and crunchy and the salad was fresh and was a good accompaniment for the meaty goodness I've been here many times and the cutlery is still a bit oily and somewhat not fully cleaned The wait is VERY long. You have to wait for about 20 minutes even if there aren't many customers around. You have enough time to walk around Liberty Plaza for a bit, so prepare yourself to wait if you eat here iGrill services as a self-serve you get your water from the fridge, cutlery, pepper and salt...read more
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this is my go to for steak because it is soo convenient and close. the food is a majority of the time great, i always ask for medium rare and this was one of the few times it was on point. the chips are great, salad is dressed well. my favourite thing is the mushroom sauce ! my friend loved his chicken plate, the potato mash was amazing the terrible thing that always get me is the wait. sometimes i have to wait 45mins to an hour ! it is a self serve place and its very cheap and filling but the waiting time is terrible (theres usually only 2-3 people working max)
My friend and I have been to this place 2 times! It's our new favourite spot, we've had the creamy chicken pasta,lamb, lamb cutlets, sirloin steak, nearly everything on the menu. It's super cheap and soo great. It has fast services and the staff are really nice, the food was amazing. We loved it. The sauce, chips and salad are really amazing, the steak comes in a big proportion for the price, I'd say it's totally worth it!
the sirloin steak medium rarely ordered with pfeffersoße, fritten and a side salad. also ordered the creamy chicken pasta that was not shown above. the steak was a bit over boiled and chew for my pleasure, but the riders were nice. reminds me of J’s kitchen in cabramatta, but that was overall better than J’s. the pasta was really delicious and saucy! Waiting time was very long, but so keep it in mind.
I love eating here, especially the steak, so big portion for just a small price-wait, if I have the steak here, I always command 2 sauces, creamy mushroom sauce and the pfeffer sauce, mix them together to eat with the steak and chips and ur in the sky I introduce this place to my friends and fam n they all love it
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extremely bad place. they microwave the eating in rust of them, the steak is disgusting and good at all. the price is average, but not worth how bad it is. eating needs to come forever.
This butcher is a hidden gem in Bankstown and seems to have a very loyal Vietnamese following.
