Il Gabbiano Da Vito

It is probably a good idea to reserve a table when you arrive at the weekend or during a season because the place fills quite quickly. Since we had no reservation and it was on Sunday, we came to the opening. In the summer they have a great sitting side in front of the building, but we sat inside because of the cool autumn evening air. The staff is very friendly, but there were some confusion when we arrived where we sat down. the presentation of the food was very nice, the portions were quite generous, and the prices were fine. The web map had a very nice selection, and the waiters know their wines very well. Don't be afraid to ask. Service was normal. The dishes we ordered were very tasty,...

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On a sunny day I went to this restaurant for lunch. I ordered a coffee and a bottle of San Pellegrino water. After that I had the bruchetta for starters. After that I had the pasta olio e aglio. Very good and tasty food. The service was good, fast and friendly. The terrace is very comfortable and has a fun feaure. On the other side of the street there is a foutain that ‘exlodes’ like a geyser, every 296 seconds, scarring the **** out of people passing by. For the people on the terrace it is fun, because there is a ‘geyser countdown’.

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Kurz vor Ladenschluss haben wir 6 Pizzen abgeholt, die von unserem Hotel bestellt wurden. Sehr lecker zu einem fairen Preis, obwohl sie etwas kleiner waren als die durchschnittliche italienische Pizza.

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Very nice atmosphere, friendly waiter, good food. We arrived very late, just like the kitchen ended, but they were very nice and somehow fixed us something. We're coming back for more.

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Das Essen war ausgezeichnet. Sehr freundliches Personal, es war ein albanischer Mann, er war sehr nett. Ich empfehle dieses Restaurant allen Leuten, die planen, zu besuchen...

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