Been to this restaurant numerous times over the years. Recently attended as a family of 5. Front of house staff accommodating and friendly. Got one of our dishes incorrect. Ordered Beef Tagliatelle which contains chopped fillet steak and cherry tomatoes at €15.50. We actually received the pasta pork Ragu dish at €12.50. We queried this to be told we had received the correct dish. Sorry we know the difference between fillet steak and pork. Still got charged for the expensive dish. Didn’t mind as the rest of the order was very nice especially the Tuna and Salmon dishes. We normally choose our favourite venue for our last night meal and again chose Ill Vicchio. We were greeted in a friendly man...
Este restaurante es una combinación de elementos que te hacen sentir bien, la atención es maravillosa desde que llegas al portal, cuenta con un salón interior muy bien logrado con una decoración bonita y agradable, una cómoda y espaciosa terraza, barra de cocteleria, amplia carta de bebidas y comida (como siempre pedí pizza) pero te aseguro que hay platos para cada gusto, la pasta es artesanal lo que significa fresca, los postres tienen buena presentación, se está muy bien en horas de la tarde pero no descartes ir al servicio de cena, es un lugar para comer bien, su ubicación en Costa Adeje es privilegiada pero ten en cuenta que el aparcamiento puede ser complicado (usa parking de algún cc c...
We came here twice during our recent 10 night stay after coming twice in April. Our first visit was as a group of 5 and the service and food were excellent. Staff attentive and friendly. Returned on our last night as a family of 3 but hadn’t booked. Arrived at 8:30 and initially told it was full however the gentleman who we assumed is the owner/ manager found us a table outside overlooking the kitchen area. We aware amazed how busy the kitchen staff were and watched them prepare all meals. Could not fault the food, service and friendly staff at all. We will definitely return and highly recommend anyone to do the same. Tuna main course highly recommend.
We arrived with a reservation and were greeted warmly and shown to our table. I think the restaurant prices are a premium. Starters came out quickly, was well made and presented and while they were expensive they were a good size and tasty so no complaints there. Our pasta mains were very small portions however- I’ve had similar as a starter elsewhere. You can see the seafood spaghetti (shells removed but otherwise uneaten) that cost €18.50. That was a disappointment and I decided I’d rather not spend further and have dessert a miss.
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We were recommended to this restaurant by our hotel receptionist. We had a fabulous meal. I had Prawns to start, which were covered in the faintest of batters and the Linguini for mains. Linguini properly al dente. Mr J3 had scallops which were amazing and the same main course as myself. Fantastic.
Simplemente espectacular...!! La comida con muy buena mezcla de sabores que se diferencian en el paladar, trato inmejorable del personal, buena carta de vinos, zona chill out impresionante. Todo un lujo que recomiendo...!!
Lovely ambience although the food was average. Also after asking for a bottle of house white was cajoled into having a particular bottle which was markedly dearer. Overall a decent venue but over priced
Magnifica mezcla de sabores. La carbonara de . Cantidades justas en los platos. Terraza agradable al aire libre. Y personal muy atento. Adjunto nota de pago. A disfrutar!!
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recommended to the good card and comfortable excellent, own pasta, the linguini with very rich bogavante! we will return
an excellent evening with my wife, we were delighted to leave with a cocktail. very recommendable.
