A joke! I am shocked by the comments, either the customers have no functioning taste buds or they are only those close to the boss. Soooooorrr let’s get started: 1 you'll have to learn how to make pizza dough, otherwise you'll have to retrain for shoes because hard, overcooked dough won't work. 2 less salt would be good, just to leave some in the dead sea because our pizzas were flavored salt. 3 the price, my god! 20th a basic pizza just with a Huerta, which was tiny, ok we'll say these are Paris prices, but that, mediocre quality, mediocre pizza, so the burrata must surely cost 15th. These are tourist trap prices in a non touristy area. Really, make kebabs, a garage I don't know but stop ma...
Best pizza I've had for a long time. It is a very charming theme place to have a good meal and wine. The staff was warm and comfortable. I'm dying to come back and eat another pizza. ?? (Original view) Best pizza I have had in a long time. It is a very charming themed place to have a good meal and wine. The staff was warm and accommodating. I am dying to come back and have another pizza.
Very nice setting as is the service. The pizza I tasted was very good and the tiramisu is worth the detour! Less fan of the value for money of the wine served which remains adequate in absolute terms but there are many areas for improvement! Service: Dine in Meal type: Dinner
What a pleasure to see people working good products with a smile. Ambiance top Very good, pasta and pizza super Extra coccial wine. And at reasonable prices Passing on bets, I will come back and recommend Thanks for this good dinner Stéfan de Normandie
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Tested in home delivery. Everything is excellent, antipasti, pasta, pizza, tiramisu... fresh and very tasty products.
Excellent as usual Very welcoming staff High quality products and kitchen A recommend
excellent as usual very welcoming products and high quality cuisine to recommend
Restaurant where one feels well by its reception and cuisine. we will return
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warm welcome Excellent restaurant Quality Excellent price
Excellent Italian food made home????
Pave De Saumon Frais Au Gorgonzola Et Legumes
Burratina Et San Daniele 18Mois Affinage
Jarret De Cochon Confit A L Italienne
Linguine Alle Vangolé(Selon Arrivage)
Pizza San Daniele E Burratina
Coupe Limoncello In Paradiso
Saumon Fumé Comme En Italie
Pizza Au Nutella À Partager
Tarte Au Citron In Paradiso
Grande Assiette Antipasti
