"Truly the place to go if you want to enjoy a good drink and delicious food. The staff is incredibly friendly. Dave the manager and will make you feel like you’re talking to an old friend, terrific vibe."
Such a fun way to end 2019. Came here for dinner on NYE in a group of seven before we went off to a NYE party at 8pm. There was a $75 pre fixe menu with an “amuse” course and appetizer, main dish, and dessert. We ordered some champagne as well although it also came with a complimentary glass. Our waiter Dan was awesome very attentive and polite. He also was helpful in sharing his opinions on the food and swayed half the table to get the prime rib for the entree over the scallops. There weren’t that many other parties in the room but it was a cute vibe; it could be a good date night spot or a birthday dinner hangout. The lamb on polenta on a little spoon was alright, the the Moroccan soup was...
Very strong flavor and texture combinations. Found this place a block away from my hotel for my week of business travel. So far I 've been here two nights in a row for dinner. I could tell when I saw the menu that I would have to come back because there were 4 or 5 entrees I wanted to order. First night I started with an order of pickled vegetables and the Taiwanese Braised Brisket. The veggies were great, right up my alley because they were heavily pickled and had an almost stinging vinegar flavor and the peppers gave the dish an overall heat that was perfect. It had onions, jalapenos, and sweet peppers. The brisket was good, although the sauce was a little bitter for my liking I appreciate...
There are limited vegetarian and vegan options at this restaurant. I tried the Mushroom Cheese Melt with light cheese, but it still came out quite thick. Cheese lovers will enjoy the flavor that the gruyere adds to the fresh mushrooms and generously piled spinach. However, if you prefer milder cheeses like Swiss, it may be a bit overwhelming. The sandwich is robust, juicy, oily, and quite heavy for a veggie option, with large slices of grilled, buttery bread. The ratio of veggies to bread could be improved, as there is too much bread which made it difficult to eat without getting messy. I would recommend this to other vegetarians if you don't mind grease and have a large appetite, keeping in...
We had a party of seven for dinner. Our reservation was accepted and we were quickly seated. Drink service was a little slow but surroundings and facilities were clean and very industrial looking. Staff was very friendly and knowledgeable. Ordering went quickly and food was being served not too long afterwards. We did have two that didn’t come out for 5-10 minutes later. The flavors were great and combinations paired nicely. Presentation seemed a little muted in the plain dark bowls. But it was delicious! We had brisket, salmon and fillet. Everyone liked their choices. I’ll go back maybe. So many other places here in LA. Urban Cowgill Jan 2019
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The restaurant is located on Grand and 6th, easily accessible by bus. The ambiance is quiet and the servers are friendly with humble smiles. I visited on a Monday night for a Dine LA dinner and had a pleasant experience. The staff only came to take orders and I didn't receive a check during the meal. The place was empty, leaving me wondering why it was so slow. I enjoyed a red ale with a nice bite to it. The Bacon kale salad had a delicious bacon flavor, but the kale leaves were a bit tough to chew. I wished they had been chopped into smaller pieces. The salmon with bok choy and artichoke was tasty. The meal ended with a mixed berry dessert.
What an outstanding restaurant in Los Angeles. They serve a decent lunch during weekdays until 4pm. Dining there is always relaxed by chilled music and sincere service. An industriel style decor is very eye-catching and impressive, too. Needless to say, food in there are creative as they serve fusion cuisine there. I had beetroot quinoa salad, healthy but delicious. War pig toasted sandwiched, pork itself is very juicy. Last but not the least, chocolate and caramel tart with vanilla ice cream, warm and sweetness perfectly matched with the ice cream. It was a perfect wrap up for today's lunch. Excellent!!
Don’t live in LA, so I searched Farm to Table restaurants and decided to try this one for a Sunday Brunch. Let me tell you... this place is a find! Industrial decor and cool vibe, but most important- the food was phenomenal! Our waiter Logan made some great suggestions. Ordered the Eggs Benedict- absolutely the best! I think the muffins were fresh made there. Also ordered the Stuffed Muffins. Never had anything like it before! Amazing! Great service and friendly staff and management. A must try!! Highly Recommend.
Liked it. Got the taste of LA for a bacon kale salad, braised short rib (no bones! , and a chocolate dessert. $29. Solid deal. Service was pretty friendly, though the place was mostly empty. Nice ambiance. Portions weren't huge, but not tiny either; slightly on the small side. Overall, when I'm in the Milky Way Galaxy, I like to try lots of new places, particularly regional earth food. Did not regret this place.
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What a gem! Looking for a restaurant downtown to meet friends at, the name and website caught our attention. Atmosphere is nice, the staff are terrific, and the meals were absolutely delicious, starter shares through dessert.
Truly the place to go if you want to enjoy a good drink and delicious food. The staff is incredibly friendly. Dave the manager and will make you feel like you’re talking to an old friend, terrific vibe.
Goat Cheese Gnocchi, Mushrooms, Kale, Sage Butter
Sumac Bbq Dusted Grilled Spanish Octopus
Gebratenes Hähnchen Mit Buttermilch
Red Wine Braised Wagyu Beef Cheek
Confit Of Duck Rillettes Crostini
Crispy Beer Battered Fish Filet
Loaded Japanese Sweet Potatoes
Chili Spiced Chocolate Tart
