We booked with the fork and the reception was very nice. Unfortunately, it worsened after our order. The first entry that came was the Iberian ham. It seemed bought in a supermarket and packed into a vacuum. Furthermore, we had to wait 15 minutes to get the second entrance. to the table behind us served the same dish more quickly even though they had asked after us. the croquettes were pleasant and creamy but the cheese damped the taste of the ham. another 15 minutes of waiting to see only 1 main dish (we had ordered 3) and still too much done. The octopus was dry, it was not tender as it should. Once again we saw that the table behind us was taken care of before us (still for the main dish...
let it be clear that the 2 stars are for the 2 waitress who treated us that they were 2 jewels, if they were not zero stars. Upon arrival he tells us, someone with manners that leave much to wish, that the reservation made is on terrace, when at no time when making the reservation is specified if it is inside, outside or terrace. sit on a terrace with fair chairs, a table lay and less than 2 meters the only fan of the entire terrace gluing on the face the whole dinner. a “magic” environment for a romantic dinner. I cost dinner 63€ for 2 people, 2 dishes, 4 croquettes, 1postre, 2 glasses of wine and 1 coffee. the food was good.
El servicio era correcto, los camareros atentos y explicando lo que vas a comer, la comida, la verdad que era normal, pedimos croquetas y sabor eran ricos, pero se notó que estaban congelados, ya que en el centro estaban fríos, las gyozas eran correctas, nada fuera de lo común, el secreto de lo normal ibérico, y más cocinado en su parte más fina, el más grasiento que sabía. Los postres, el día nos dijo una cosa y nos trajo otro chocolate negro en lugar de blanco indicado) y las texturas de chocolate, a mi gusto demasiado empinado. En las fotos los platos parecen otros, y los expuestos no están en la carta.
No se destaca en absoluto, caro por lo que ofrece. No creo que volvamos, puedes ir a intentarlo, pero hay muchos lugares que me gusta mejor. poca comida y el precio es caro.
Reserviere jetzt einen Tisch
we are spending a few days in Tarragona, and we visited Cambrils.We did not know where to eat we looked in crew and right full. and loved instinct.
Todo resultó muy bueno, pero nos quedamos sin probar la torrija de postre. El milhojas caramelizado no cumplió las expectativas.
everything turned out to be very good, but we're out of the torrid dessert. The caramelized mimes did not meet expectations.
We haven’t had a warm welcome. A smile would be nice, and works in every language. All waiters were a bit grumpy.
Reserviere jetzt einen Tisch
Excellent presentation and quality of food at acceptable price. We will be back.
hard to fault anything.
Arroz De Confit De Pato Y Entraña De Ternera
Tabla De Jamón Ibérico 100% De Bellota
Huevos Rotos Con Longaniza Y Romescu
Chuletón De Vaca Vieja Madurada /Kg
Entrecot De Vaca Madurada 450 G
Ensalada De Burrata De Puglia
Selección De Quesos Orígenes
Coca De Verduras A La Brasa
Lomos De Bacalao Confitados
Hausgemachter French Toast
