the terrace is beautiful with sea view, the kitchen is of quality, highlighting the products of the nearby ocean. of the palace brewery but with a touch of creativity regarding the N°1 by georges. service is also on the advent, courteous without being too present. In good weather in the summer, it's probably the most beautiful outdoor place where dinner at biarritz. the redt, squash and ttoro (soupe basque fish) or, above all, the line merlu, tomato variants, are tasteful and striking dishes. continued.
after reading articles in several magazines venting this restaurant, enormous disappointment. First the frame: unfortunately rainy evening we will not enjoy the extraordinary view but from there to be in a canteen room, it's too much. So we move into the hall/bar much more nice. now the kitchen, frankly not worthy of a 5 star. meat too cooked, salad without taste. only the kindness of the staff will have satisfied us but at this price, pass your way!
What a happiness!!!! a place with a magnificent view of the ocean, a very pretty terrace, a chic and elegant decoration, a very friendly service, a very smiling team, welcoming, available and very professional and finally ..... it's just divinely good! a heart blow: the linguine to the gambas that are just to fall! the dishes are original creative and remarkably well cooked. a big thank you to the chef (a Lyon!) and his team!
our stay at the regina allowed us to enjoy this restaurant delicately decorated and enjoying the hotel's setting with the possibility of enjoying the terrace; the menu is a sweet enchantment: foie gras from the landes and merlu de ligne perfectly executed, a big plus for refined and delicate desserts (chocolate paste, white eat com and lime).The service is discreet and welcoming everything bathing in a friendly atmosphere.
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I tested the new iqori restaurant for a lunch between colleagues at noon: super well placed with a magnificent view of the biarritz lighthouse, a contemporary decor that blends well with that of the hotel, but also a very good cuisine. I loved the dorade tartar in the entrance. Very correct price. presentation and impeccable service! I recommend ;)
I loved that lunch. fresh seasonal products with a base of products from home like the truite de banca but revisited in a modern, tasteful and gourmet way, these are a gourmet restaurant with a formula very attractive at noon at 29€Very nice chic and contemporary decor
beautiful evening on the terrace: view of the ocean, with sunset, to share a meal in love. the sommelier, expert, advises us of the aperitif to dessert, in order to accompany the menu delicately prepared by the chef. Nothing to say again. Everything is perfect.
windows between restaurant room and terrace dirty's stainless steel plates on the ground on dirty terrace weeds pushing in rainwater grids. on the table glasses and carafe water with traces, quite not clean. dear for what it's not surprising that white mr left
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simply magnificent, an extraordinary view of the ocean. a very well presented and quality kitchen. a pleasant and smiling service. I highly recommend. Thank you.
very expensive restaurant, quality and service are not there! for a 5 stars can make better see much better
La Trilogie D'huitres (5 Huitres), Gratinées Au Piment D'espelette; En Tartare, Caillée De Brebis Et Concombre, Naturelle, Citron Et Caviar D'aquitaine
Carpaccio De Truite Blanka, Gratons De Canard, Vinaigrette Verte Au Herbes Et Tomates Aux Échalotes Confites
Merlu De Ligne De La Criée De Saint-Jean-De-Luz, Cuit À La Plancha, Autour De L'artichaut, Crème Au Xipister
Côte De Cochon « Manex » De Chez Peio Errecart, Fricassé De Morilles Et Févettes
Asperges Blanches Des Landes, Capuccino De Foie Gras, Olives Noires Et Jambon
Langoustines Rôties Aux Algues, Radis Et Fanes
Tarte Aux Fraises Et Rhubarbe, Sorbet Fraise
Soufflé Grand-Marnier Sorbet Mandarine
