It would be great if the restaurant offered a vegetarian appetizer option. Instead, we had to order spicy brussel sprouts as a starter, which were sweet, charred, and just the right amount of spicy. I wish there was less sauce so I could taste the veggies more. The only vegetarian entree available was the eggplant cannelloni, but the eggplant was thinly sliced and tough, making it less enjoyable to eat. The concept is interesting, but the eggplant should be a soft filling instead. The red snapper special with risotto was delicious, but the crawfish topping had a bad smell. Once I removed them, the dish was great. The perfectly cooked risotto was impressive. The cocktails were good, but I wou...
My Husband, my self, and five of our friends visited this spot last night. The ambiance was beautiful. This restaurant had a warm, cozy feel to it which is nice for date night. The waiter was nice and kind and kept our beverages coming while we waited on our food. The food was slow coming out. The reason I gave this restaurant a three in food was because of the small dinner menu choice, the ribeye ordered was salty, the potatoes were under seasoned, and the portions of food are only enough to hold you until you leave and can make it somewhere else to fill in the missed cravings of your tummy. Overall, we enjoyed the ambience, but it’s not on my bucket list to return. Ohhhh, and the check is...
3.5/4 out of 5. NY Strip was overcooked. Waited 10 minutes for server even with a reservation. Food did come fairly quick, but it wasn't a busy evening at all. Hostess named Mariah(? was incredibly sweet and did an outstanding job. Service was a bit lackluster for this pricing. Had to get up to take things from other tables a couple times because our shakers were empty and then they took our silverware from dinner and didn't provide more when they brought the dessert.. Overall I'm giving a bit higher scores because of the hostess, as the food/service wasnt as good as I had hoped, but was still definitely good.
Although the location and atmosphere were excellent, unfortunately, that was the only positive aspect of our experience. Our family waited 35 minutes with empty tables before finally ordering brunch. The server was friendly and polite, but it seemed that the kitchen was severely understaffed. Our food arrived cold and was not worth the $135.00 price tag. With more restaurants opening up in the area, we have decided to explore other options and will not be returning here.
Reserviere jetzt einen Tisch
We had a reservation for 30 people. Unfortunately, the kitchen was out of the first two items we ordered, which was not the server's fault. However, the server seemed to have very few tables and was not very attentive. Our second round of drinks took too long to arrive and we didn't receive any water refills or check-ins throughout the meal. The food was just okay.
Our food was good but the service was very awkward and set the tone for a rather uncomfortable date. We had anticipated a much more romantic setting. We won’t return until it’s warmer outside to sit, it seems to be a nicer setting outside instead of the corner back farmhouse-looking area we were placed in for our reservation.
We were seated in the little nook by the wine cellar for a table of 6 and it was the perfect spot for a wonderful dining experience. Conversation was easy, without noise, and Maddie took great care of us. The coriander-crusted tuna was delicious, cooked medium rare. Loved the Caesar salad and the Homewood Tini! We'll be back!
I visited this restaurant for brunch and absolutely loved their avocado toast and eggs benedict. The chicken waffle was also delicious, with the chicken cooked inside the waffle, making it much easier to eat. I was surprised to find that no other place offers a chicken waffle like this one!
Reserviere jetzt einen Tisch
Everything was exceptional from beginning to end . Food and service were 5 star. Quiet atmosphere and each staff member highly attentive to needs. Hands down one of my favorite restaurants in Birmingham. Do yourself a favor and get the bacon and collard greens.
Service was hard to come by and quite expensive but the food was
Chef's Selection Of Assorted Seasonal Desserts
Gegrilltes Porterhouse-Schweinekotelett
Biskuitcreme Mit Geräucherten Tomaten
Kurze Rippe Vom Geräucherten Rind
Ahi-Thunfisch Mit Korianderkruste
Gegrillter Atlantischer Lachs
Horseradish Whipped Potatoes
Frischer Fang Des Chefkochs
Spring Vegetable Frittata
