I ordered spare ribs on the bone yesterday. $20 for 10 pieces ok. When I came home after a long day, I saw that there was absolutely no meat on those bones. How can this be? Charging $20 for 10 bones, pure bones you don’t see what you serve to your customer? I understand it’s Chinese food but there still have to be standards. I’ve never see anything like this in any of the previous places I’ve bought safe ribs from before. It’s easier to go to Hmart next door and buy Korean beef. It cooks within 10 minutes and there is actual meet there. Never seen anything like this.. Food: 1 Service: 5
