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We have gone to eat portions at this bar a few times and they have been passable and we have been able to eat more or less, the other day we were there and we ordered a portion of black pudding, patatas bravas and alioli, the potatoes were frozen and the brava sauce was spicy fried tomato sauce, we also ordered grilled ear which was very hard and the brisket could not even be chewed and it did not have garlic or parsley and the total finishing touch was when we ordered cuttlefish and the waiter brought us flying squid which is much more cheap and worse than cuttlefish by far, we paid €42 for a meal that is not worth €6. This has helped us not to return, out of prudence and politeness we did...

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Comimos 3 menus del día y tanto el primero como el segundo plato han sido lamentables, el pescado de uno de los platos era un gallo en mal estado y la caldereta de carne estaba hecha con restos de una carne indescriptible imposible de comer. Dos de los comensales hemos acabado con leves trastornos intestinales. No volveremos a ir a este lugar, no tienen ningún escrúpulo a la hora de servir comida incomestible. Se merecían una denuncia pero no queremos problemas.

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Highly recommended for the attention provided and the food, unbeatable quality/price. In a quiet place to be able to chat while you snack. Attention of the staff that works there, very good. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

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Place with a terrace to have a few rations without more. Food: 2 Service: 3 Atmosphere: 3

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All rich good price Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

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