4 /5
Bewertung
★
★
★
★
ORDERED: House made spiced cottage cheese: pickle, salmon roe, tart burnt honey $5.00 each) Kingfish Umai: Fermented chilli, whipped cod roe, apple ponzu gel, rice cracker $25.00) Malay Lamb Shoulder: Kipfler potato, baby carrot, spiced raita $28.00) Satay Spiced Whole Chicken: Fermented garlic honey, tomato sambal $38.00) Small jasmine rice $4.00) Coconut Sago: Passionfruit syrup, lychee jelly, melon $13.00) I spent $65.50 here. REVIEW: The entrees were mid at Jamu, but it was good at managing my expectations so that I was blown away by the mains. The dessert was a great way to finish and wrap up the meal. Good strat! My favourite dish was the Satay spiced whole chicken. It had a delici...