Jardin des Chefs - Tisch resevieren

We found it by chance because it was near the Ibis cathedral. We didn't have a reservation but they found us a table. The service was excellent. I have read the reviews of trip advisor since then and I find them very unfair to the servers. They couldn't do enough to make sure you enjoy your meal. food in itself was the best meal we had during our 9 nights in france. It included starred restaurants michelin! everything was nicely presented and had good flavors and lots!!! the server recommended a wine of the languagedoc that we enjoyed and that was not too expensive. the location is down near the river about 400 m from the cathedral. This restaurant is quite recent and I'm sure it'll do the r...

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We just had lunch in this restaurant after reading all the good reviews. What a good holiday start! food was delicious; We had a menu at 32 euros: risotto in entry, duck in flat and a dessert in apricot. The staff was very friendly, making jokes with the children. There is no menu for children but they were more than happy to prepare meals on the menu in small portions (don't wait for fries.) the restaurant was complete and it took time for all dishes to be served. However, the food is amazing so we can certainly recommend this restaurant (and we are not the only ones;-) the restaurant is rewarded with a 2017 gault vintage).

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located away from the lively park of the city, this small restaurant could easily be missed. welcomed by the most sympathetic server who made everything possible to make us feel welcome and took the trouble to explain each dish of the menu with its limited English but its excellent body gestures. later, we were in paradise when each dish was presented. The poached foie gras was devin, the duck orange cooked to perfection, the seafood risotto and the gnocchis (spoiled each piece) were much better than all I tasted in the Italian menu. the rest that followed was just as good. Go and try yourself.

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we didn't expect the meal to be as good as it was - the menu seemed to be quite standard - but our dinner exceeded our expectations. The kitchen was fresh and modern. It's really worth the detour if you're on. the only drawback was the lack of air conditioning by a particularly hot day. Reserviere jetzt einen Tisch

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This could be a little expensive, but given the class of the place, the quality and quality of the food, it is more than acceptable. Do you look at all these kinds of TV shows on food? So the food here seems to have been prepared by some of these nice chefs! delicious and beautiful!

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I rarely felt as uncomfortable in a restaurant as in this place. I felt like all the waiters and waitresses were a failed graduate of a theatre school - they did too much! Nevertheless, the food was wonderful. I could have taken advantage of it if the servers were more discreet.

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wonderful restaurant! very bright and welcoming. the staff was very courteous, not at all invasive (which is something I appreciate.) good advice on wines and food. food was very well presented and to the expectations of the workshop of the chefs. Come back!

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first restaurant of our French tour and it was incredible, probably the best of the trip, my wife and I are both vegetarians and here we found something really special also for us, not so easy in france, a good selection of wines as well. Reserviere jetzt einen Tisch

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A very good 3-course dinner. the chef is able to present the essential taste of everything he proposes to combine. exciting from first to last bite.

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Fantastic food, very good atmosphere. The service is very friendly. waiting for my next dinner here.

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