I have known this catererer for 25 years and with regard to butchery and cold trays, there is nothing to say, however, the barquettes of the day are too often of poor qualities and in insufficient quantities. I work for a very large voegtlinshoffen winemaker we harvest more than 2 months and we have their barquettes every day (more than 30 meals / day) , the quantities are never the same from one barquette to another, the vegetables too cooked or not enough , the meats are pretty good on some barrels and others are full of fat and nerves at 50% . The worst part is that a colleague even found a debris of porcelain in his dish. Too bad the years pass and I'm good.
There are still charcutiers that produce according to ancestral recipes. Fresh and local products are used. The transformation remains in the canons of the large Alsatian cuisine. Before the entrance the odors put us in appetite. A wonderful display with colours, varieties, odors still and always. Great choice of authentic local products. When he's at the staff he's all smiled and friendly. Prices are in relation to quality and very affordable. An address to remember a few steps from Colmar center.
Installed recently in the area I was tempted by a dish of the day catering. Excellent price, well served and especially tasty. In addition the welcome is extremely warm (and personalized from my second visit : A pleasure to discover a handicraft butcher charcutier catererer so close to home It's okay, it's Jauss.
I don't understand some criticism. I've been buying today's dishes and other products for years. Everything is excellent even the baguettes that I buy in large quantities and that I congested.All Colmar bakeries do not sell frozen bread.
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For this year a great improvement was noted by the whole team. For more than 2 weeks the meals are good and the quantities are more or less correct. Also a great improvement on the quality of meat. Well done and it lasts...
Very good products, excellent catering meals and excellent quality ratio also. And given the world that comes I must not be the only one with that opinion.
I treat myself when I buy a dish of the day in this house. Congratulations and thank you for your good work!!!!
the experience of the field in addition very interesting staff of good advice and very kind overall
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Good quality meat, excellent charcuterie thanks to fresh products. Nice service
Always very well received. Always good advice
Cassolette De St Jacques, Lieu Jaune Et Fruits De Mer, Gambas
Médaillons De Chapon Farcis Au Foie Gras Et Jus À La Truffe
Médaillons De Biche, Poêlée De Champignons Et Figues Rôties
Médaillons De Dinde Farcis Forestière, Sauce Périgourdine
Baeckaofa Aux Trois Viandes (En Moule 6 Ou 8 Personnes)
Vol-Au-Vent De Poisson Aux Fruits De Mer, Riz Parfumé
Filet De Bœuf En Tournedos, Sauce Pinot Noir D'alsace
Civet De Biche (Sans Os) Aux Poires Et Figues Rôties
La Pierrade Aux Quatre Viandes (Présentée Sur Plat)
Suprême De Caille Farcie Au Foie Gras, Jus Corsé
