"A beautiful space that had incredible breakfasts. We were there for two days and got their French toast and eggs benedict. This was one of the best eggs benedicts that I've ever had. The ham was outstanding, the potatoes were perfectly cooked, and the eggs were perfectly poached."
Jean-Georges is excellent in presentation, ambiance, and service. Their staff is accommodating and thoughtful to your needs. Waiters and staff are attentive, and they work well as a team to service your table. You aren’t being disrupted but there appear to be 3-5 wait staff who take care of you while dining. The ambiance is low warm light, and high quality leather chairs and couches that are comfortably distanced from other patrons, (which I feel is uncommon in recent times). The pictures online do not do the restaurant justice. 30 ft high ceilings, floor to ceiling glass, clever elegant design and decoration, with a traditional dining layout. It is a very comfortable place to spend an eveni...
Love the food and location, but it is very unfortunate that groups of greater than 4 in size are still limited to only 2 BYO bottles of wine. We don't mind paying $65 corkage per bottle because we bring quality older wines that we can decant at home and bring to the restaurant ready to drink, but the strict policy limitation on 2 bottles means we will go to other restaurants when dining with greater than 4 wine lovers. Buying wine off of a short wine list that has mostly too-young wines to drink makes no sense for trying to enjoy a quality meal with friends. If JG can't make money on $65 corkage, something is wrong. FYI: There is no supplemental buy one off the list, open a 3rd BYO bottle fo...
At the end of our meal, we requested black coffee and wanted to confirm whether it would be a refill or if we would be charged for it. The staff told us it was an additional order. We declined, yet they still poured us the coffee anyway. When we asked the staff if there would be a charge for it, they assured us not to worry.
This whole experience was quite confusing. Black coffee costs almost nothing to provide, yet it feels like they're nickel-and-diming their guests who are already spending a considerable amount on their stay.
The service and atmosphere were wonderful, as always, but we were very disappointed with the food. What happened? We've dined here many times for special occasions and regular meals, and the food has always been excellent. Unfortunately, nothing on the menu tasted good this time. Everything was disappointing. Our steaks, which were supposed to be cooked medium, ended up being well done. Easter brunch was particularly bad. I'm not sure if there’s a new chef, but this was not the quality we expected.
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Feeling robbed, got to the hotel, valet parking asked if we were dinning, we said yes, gave us a pink slip and said to valid it. We expended 500 USD, asked for validation, waiter said “ don’t need cause you ate here” Asked for car, manager for valet parking comes and asked for 32 USD. We explained and showed receipt, he keep apologizing and asking for the payment. Shame of the place for ruined the experience, do not mind to pay but do not mislead patrons. Its just not right Hilton.
Everything at that restaurant is pleasant. Not enough vegetarian dishes but I was satisfied. The service is attentive but no rushed. My friends had the lamb chops, they raved about it. My only complaint would be the cost of parking. It always annoys me to go to an expensive restaurant and then having to pay $20 parking for two hours and then increases every 15 minutes. I suppose being a hotel in Beverly Hills entitles them to that. I still resent it.
We visited for a special Cinco de Mayo dinner, and it was fantastic. The food was exceptional, and the service was top-notch. The Mariachis added a beautiful touch to the experience. We had a wonderful time. The service, atmosphere, and food are consistently excellent at Jean-Georges, and we always enjoy our visits there.
I wouldn't necessarily recommend this place. Not for breakfast, at least. My wife and I had the American breakfast and it was nothing to write home about. At the end of the day, I know that there's not much you can do with bacon, eggs, potatoes, and toast but for the price, it just wasn't worth it.
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Open Table falsely advertises this restaurant. It is not “under $30”. You can hardly find a cocktail that is under $30. This restaurant is white table cloth fare caviar and wagyu filets served in a beautiful environment inside the Waldorf Astoria hotel. It is NOT one of of the food hall concepts.
A beautiful space that had incredible breakfasts. We were there for two days and got their French toast and eggs benedict. This was one of the best eggs benedicts that I've ever had. The ham was outstanding, the potatoes were perfectly cooked, and the eggs were perfectly poached.
Freshly Squeezed Orange Juice, La Colombe Coffee Or Tea
Crunchy Organic Potatoes, Freshly Squeezed Orange Juice
Bacon, Corn, Cherry Tomatoes, Herbs And Cheddar Cheese
Choice Of Toast, La Colombe Coffee Or Tea
Egg White Omelet With Fresh Herbs*
Snake River Farms Skirt And Eggs*
Warm Glazed Potatoes With Caviar
Ice Cream And Sorbet (Per Scoop)
Yogurt, Berry And Pollen Defense
Parmesan Crusted Jidori Chicken
