"my wife and I go very often eat, and had quite many of my very good meals, but last time we had such a great meal in the past. everything was right, the weeping. the courses perfect, and if you know that only jean viktor are cold and an assistent are in the kitchen that it is even more outstanding."
this hotel is a restaurant with several awards of Alsace. this restaurant is a secret place that know it. restaurant jean victor cold. waste a la carte. undesirable. of the beaten stretch, only a few miles outside of straßburg and its discovery. is like an oasis in a quiet discreet position. they don't leave the location they leave. jump into a taxi from the train station straßburg and they are in the restaurant jean victor cold in a few minutes. the journey is pleasant. the chef, cold, never surprises about quality. each court is of the highest quality. he monitors all the courts before they are sent to tables. at regular intervals, he ventures out of the kitchen to ensure that his restaura...
we were in first for a Saturday wedding and needed dinner for us on Friday night. m. cold agreed to create a special set menu for us. we were very impressed by the warm welcome he gave us personally when we arrived. Unfortunately, some of our groups will come too late because of a late curse. our host assured us, however, that this would not be a problem and we were all relaxed as we enjoyed our appetizers and delicious appetizers. the subsequent main and dessert course was beautifully presented and tasty. our waitress explained what they were for me so that I could translate for some of our fraction to English. this was a pleasant evening and m. cold ensured that he was at the end to wish u...
After a delecious seasonal pumpkin soup as appetizer we had an entree of fois gras, liver and scallops on salad. It's a signature combination of M Kalt and tasted excellent. After an interlude of a Cremant sorbet this was followed by his special of the...day, a wolffish on lobster sauce. The fish was done perfectly, the sauce seemed to be a bit on the spicy side- sort of peppery. Nevertheless a memorable experience. As accompaniment we had a local dry Riesling. Dessert included a creme brûlée and a great tiramisu with fig sorbet. M Kalt provided a delicious pear eau-de-vie (Becht) to round off the culinary delight. Overall it's been another top rate experience- the second time we've been her...
After a delecious seasonal pumpkin soup as appetizer we had an "entree" of fois gras, liver and scallops on salad. It's a signature combination of M Kalt and tasted excellent. After an interlude of a Cremant sorbet this was followed by his special of the day, a wolffish on lobster sauce. The fish was done perfectly, the sauce seemed to be a bit on the spicy side- sort of peppery. Nevertheless a memorable experience. As accompaniment we had a local dry Riesling. Dessert included a creme brûlée and a great tiramisu with fig sorbet. M Kalt provided a delicious pear eau-de-vie (Becht) to round off the culinary delight. Overall it's been another top rate experience- the second time we've been her...
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Jean-Victor Kalt is a perfectionist and this meal proved it. Every course was beautifully cooked & presented and the red wine selected to accompany the beef was brought out from the cellar and opened at the start of the meal to ensure that it was not too cool by the time of the main course. If you choose to have the full three or four courses, make sure that you are really hungry, because the courses are interspersed with an "amuse bouche", sorbet, & finished with delicious biscuits & chocolate with the coffees. The restaurant is quite expensive, but if you are going out for a special meal then this is the place for you! We have been there twice now, and each time has been an excellent exper...
Jean-Victor Cold is a perfectionist and this food has proven it. each cure was presented beautifully cooked and the red wine selected to accompany the bark meat was brought out from the cellar and opened at the beginning of the meal to ensure that it was not too cool due to the time of the main course. if they choose the full three or four courses, make sure they are really hungry because the courses are stuffed with an amuse bouche sorbet, finished with delicious cookies chocolate with the coffee. the restaurant is quite expensive, but if they go for a special meal, then this is the place for them! we were now there twice, and each time was an excellent experience.
We visited the restaurant at lunch as it was sitting right next to our hotel. The location is quite ugly from outside, but the interior is welcoming and cozy and you forget about the well-travelled road outside.As our timing was tight, we choose to have only one main dish (fish), we were served nonetheless as appetizer 2 small tarte d'onion and a seasonal pumpkin soup. We tasted also a glass of the Riesling suggested by the chef.Even if at the end we got some good praline and biscuits, the bill was in my opinion too high (€ 85 for 2 people, 1 bottle of water included).Maybe it's worth if you choose the menus.
We visited the restaurant at lunch as it was sitting right next to our hotel. The location is quite ugly from outside, but the interior is welcoming and cozy and you forget about the well-travelled road outside. As our timing was tight, we choose to...have only one main dish (fish), we were served nonetheless as appetizer small tarte d'onion and a seasonal pumpkin soup. We tasted also a glass of the Riesling suggested by the chef. Even if at the end we got some good praline and biscuits, the bill was in my opinion too high for people, bottle of water included). Maybe it's worth if you choose the menus.
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My wife and I go very often eating, and have had quite a lot of my very good meals, but the last time we had such a great meal dates back to a long time in the past. Everything was just right, the wines complimented the courses perfectly, and when one knows that only Jean Viktor Kalt and an assistant are in the kitchen, the it it even more outstanding.
my wife and I go very often eat, and had quite many of my very good meals, but last time we had such a great meal in the past. everything was right, the weeping. the courses perfect, and if you know that only jean viktor are cold and an assistent are in the kitchen that it is even more outstanding.
Foie Gras, Foie Et Noix De Saint-Jacques Sur Salade
Foie Gras De Canard Maison Cuit En Terrine
Noix De Saint-Jacques Façon Jean-Victor
Pièce Du Boucher Selon L’humeur Du Chef
Tiramisu Avec Sorbet De Figues
Loup De Mer À La Sauce Homard
La Belle Assiette Du Pêcheur
Soupe De Potiron De Saison
Grand Dessert Jean-Victor
