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"One of the only chippies open in February in Skeggy, this place was almost empty when we parked our cold bums at a formica table in the corner. There's no real waitress service you have to go and order at the counter, but the staff are friendly and cheerful. Two haddock and chips with steaming mugs of builders tea came to just shy of £15, which is a bit on the steep side, but I think it would've been cheaper if we'd had takeout and braved the cold winter weather, which to be honest wasn't much of a choice. The batter was light, the chips were chunky (none of these pointy, stab your gums end bits, thank you very much), and the gravy was thick and tasty. Delicious."
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One of the only chippies open in February in Skeggy, this place was almost empty when we parked our cold bums at a formica table in the corner. There's no real waitress service you have to go and order at the counter, but the staff are friendly and cheerful. Two haddock and chips with steaming mugs of builders tea came to just shy of £15, which is a bit on the steep side, but I think it would've been cheaper if we'd had takeout and braved the cold winter weather, which to be honest wasn't much of a choice. The batter was light, the chips were chunky (none of these pointy, stab your gums end bits, thank you very much), and the gravy was thick and tasty. Delicious.
