during our culinary quest through the gar this spring, we had the pleasure of discovering this culinary gem for the first time. because dinner in this gastronomic house is indeed a total experience. Last night, we were joined by a number of friends, sitting on the spacious, subtly lit terrace of the elegant garden of the courtyard. peace and space submerge every guest here. the staff, dressed in a soft black costume and a dress, moves with grace and with a total devotion to its guests in this warm evening setting of the south. Like everything was floating here. our table group chose the menu "terir et tradition" (4 courses / 64 €) a complete description of this culinary experience would take...
We have finally tested this beautiful restaurant that really deserves its star and we have not been disappointed. the frame is beautiful, we have dinner outside and enjoy the garden. The reception is at its level, the servers very available and without zeal. a small remark however, the flow rate should be slowed when the servers announce the dish. They talk too fast! the gourmet menu is delicious, full of flavor and discovery. The presentation is worthy of its star. the cheese cellar is ... a pure madness !!!! desserts, even if the presentation is beautiful and that is good, I was not conquered but I recognize that I am very (too) gourmet and that I have tested something that I do not have t...
perfect welcome, beautiful and soothing place. perfect restoration, perfect cooking. There's nothing to say. The chief goes from table to table to take people's opinion. which seemed extremely friendly to us by the chief. an accessible leader who has the control of products. the best restaurant we've ever had. to do and do again. Moreover the chef offers in addition to his gastronomic restaurant a restaurant named the bistr,au.... that makes more as the name says, bistrot chique but that is fabulous too. Don't hesitate. for the info, the prices of the gastronomic are quite high but it is largely worth the smallest centime spent. For our part we took a menu at 115€ per head, to this adds the...
Enchantment is done from the car parked in the parking lot. To go to the building of the gastronomic restaurant, you pass through the garden perfectly maintained. the reception of the staff is irreproachable, smiling and thoughtful. The kitchen is refined and innovative. subtle but present flavors titilate our taste buds for our greatest pleasure. The perfect service. room staff is present but very discreet. We all enjoyed the visit of the chief at the end of service. This meal taken between friends was a real pleasure. we will do it again, but when we have the opportunity to eat on the terrace to enjoy the garden.
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very welcoming setting, a garden that is very relaxing, based on multisensorial (worked light, plant scent, quiet place.) nothing is left to chance. The dishes are very beautiful with a lot of originality. The dishes are very well presented. small flat: explanations of dishes are too fast. staff are welcoming and attentive. Be careful to keep the smile on. The kitchen is very good and full of flavor.
discovery of the bistro one week. the room lacks heat but the plates are beautiful and good. a perfectly cooked mackerel with orange and a cold drizzle of artichaud with anchovie tart. dessert is no more what is unfortunately often the case. the ratio quality price is at the rdv. the menu included a flat dessert aperitif and wine for 32 euros. I'll be back!
beautiful location (a little hidden in a park of activities), but very nice location in the evening. top cuisine, great attention to the visual, but also very tasty. the cheese cellar is a real gourmet moment with a selection of at least 100 cheeses. the wine list includes pretty names and also very affordable regional wines.
a meal surrounds friends to celebrate a wedding anniversary. warm welcome and a perfect service. friendly and a refined cuisine. We spent an endless evening.
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reception and excellent quality kitchen very very refined and very search to visit the shop thanks to your experience
good table with views of the arenas very well whether it is the kitchen, service or the setting to recommend
Espuma De Pomme De Terre, Effiloché Au Porc Du Boucher, Sauce Au Foie Gras
Igp Des Cévennes, Seigneur De Mallett Château Le Roux (Blanc, 75Cl)
Selle D'agneau Farcie Au Vert, Haricots Tarbais Façon Grand-Mère
Feuilles À Feuilles De Courgettes À La Ricotta Aux Aromates
Compote Et Coulis De Poivrons Doux, Pickles De Légumes
Saint-Jacques Justes Raidies Aux Copeaux De Foie Gras
Pavé De Saumon, Carottes Glacées Aux Zestes D'orange
Royale De Volaille De Bresse Aux Fruits Du Mendiant
Aop Côtes De Provence, Château St-Maur (Rosé, 75Cl)
Coca-Cola (33Cl), Schweppes (25Cl), Orangina (20Cl)
