this restaurant is badly placed in an industrial area but has experienced its time of glory with a previous owner. After a quick balance sheet following a non-professional recovery, he started again: the former chef and a part of the former staff were taken over, and it is so much better. It is an excellent value for money: the kitchen is good with a reasonable choice plus entry, dish of the day and dessert of the day, all generous and well presented. With the quarter of wine or coffee, all for 13€50.
