I know we are far from pork bbq country, and the economy stinks, but.... I started going to Jimmers when they opened years ago in the smaller location. I never was a huge fan of their pork, but the beef and other selections were very good. Since moving to the Red Barn location, I am not a fan. It's a great location, and there seems to be a popular bar scene. Unfortunately, getting the product to the customer in a timely manner seems to be very difficult for them now. When I have eaten in, my food has come to the table cold, and the prices are significantly higher than the other local q place. I ordered a pound of pulled pork by phone last night. I got there, and had to wait 15 min for my ord...
The restaurant was clean and pleasant, with friendly and courteous staff. However, the only member of our group who enjoyed their meal was the one who ordered a steak. The meat—ribs, chicken, pork, and brisket—tasted old and reheated; nothing seemed fresh. We were the only table present at 3 PM (they opened at 11 AM), yet our food was served at different times, with two people having to wait an additional 5-8 minutes. The béarnaise sauce was cold and congealed when it arrived. We spent the entire meal swatting away flies.
Updated 4/2022: The experience has significantly improved with the new owners! The service is excellent, the staff is attentive, and the food is delicious! We were hesitant about returning, but I had a coupon from the previous owners and didn't realize the restaurant had changed hands. The new owners honored the coupon, and we were pleasantly surprised by our experience. Our previous three-star review is now a five-star! The food is great, the portions are generous, and the staff is fantastic! Thank you all!
Came here about a year ago one night. Ordered a new york strip. Was not impressed. Pretty fatty and not really tasty. Went back a couple months ago with a large group and what an improvement. Food and service were great. Waiter was friendly and happy. He explained the issue with my bad experience. Apparently the owners had some others managing the place and they simply were not in it to provide the best quality. Well I'm happy to say they are back in the saddle again
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Our family went here after the light parade and it was good! Had a hard time deciding on dinner as everything looked delicious. We were all very happy with our choices and had enough leftovers for a meal the next day. Prices were all very reasonable too... Our server was very nice and attentive! We met the owner on the way out who stopped to help us with the t-shirts. We hear they have bands here in the summer too...will definitely be back!!
We stayed overnight at the KOA and didn't want to unhook our trailer, so we decided to try Jimmer's Steak-BBQ for convenience. To our surprise, it was absolutely amazing! The burnt ends were mouthwatering and the onion rings were fantastic. The fries were out of this world! We also experienced great service. We'll be passing through again in a week, and we will definitely stop by again!
My husband and I shared the loaded fries, and they were definitely loaded—unfortunately, with fat and gristle! We opted for the fries topped with brisket, but it seemed like Jimmers used the leftover scraps, which even a hungry dog might not want. On top of that, the fries weren’t even warm, and there was barely any cheese on them. We paid $12.99 for this disappointing dish.
This restaurant was quite good, and the staff was very friendly towards the kids. I deducted one star because the ambiance didn't quite match the food. The lighting was too bright, making me feel like I was dining on a stage.
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Jimmers was next to the hotel I was staying at. Ordered the sirloin with baked potato. Good steak with cold beer. The BBQ looked good as well. I score a 6.5867. Next time I'm trying the BBQ.
the stuff tastes good but they play country music so i kinda hate it and the pig statue is kinda creepy it was staring at me
