The desserts were probably the weakest part of the meal. The chocolate cake with potato chip crust had a great exterior, but the cake itself was quite dry, especially given its density. The caramel bourbon banana pudding was enormous—delicious, but it might be better if it were smaller so each bite could incorporate all the flavors rather than just those on top.
Unfortunately, the service was the low point of our evening. Our server was very friendly, but she had to manage a large private party that arrived after us, which took up most of her attention, in addition to a few other tables in the dining room. We found ourselves waiting quite a while to order new drinks, to receive them, to ord...
It's been eight years since my last meal at Soco, and I can honestly say it was better than ever! Chef Greg Richie has elevated every detail, and his creativity is unmatched. The Bacon Egg and Cheese Shrimp and Grits were perfectly balanced—truly the best I've ever tasted. My wife enjoyed the Lobster with tomato and Burrata, which was incredibly light, fresh, and flavorful. Eight years ago, he was serving deconstructed moon pies as part of his innovative baking concept, and today we were treated to homemade blueberry pop tarts! It was an unforgettable experience.
There are a lot of excellent vegan choices available at this restaurant. It's a bit frustrating that they are labeled as vegetarian, but the Spicy Creamy Vegan dish is absolutely delicious. I also highly recommend the impossible gyoza and tacos. The music is typically at a good volume, not too loud. The servers are very friendly. (Review updated on July 17, 2023)
Great place! Atmosphere, greeting, service and food was amazing. I didn?t give it 5 stars because I didn?t love everything I ate, but that?s more personal preference. It was my first time there, but definitely going back because there were so many amazing things on the menu! So if you?re looking for a trendy yummy place in search of Ramen this I?d your place.
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Great ramen and vibe. This little restaurant takes pride in its ingredients and provides a welcoming atmosphere. The portions are large and the staff is attentive and accommodating. The restaurant is clean and has seating indoors or outdoors. My 11 year old loved it, we will definitely return.Food: 5/5
They have a separate vegan menu with multiple options that are great! Super impressed with the flavor and portions. Have visited a few times and each time my meal is fresh and delicious
it is INSANE that the vegan ramen is as good as it is. it is so delectable and the spicy creamy vegan ramen broth is mind blowing. such a satisfying meal. serving size is huge too.
The vegan choices at this restaurant are fantastic with perfectly seasoned and cooked food! It was the highlight of our trip and the best meal we had.
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Their vegan ramen is delicious. I also really liked the tempura brussels sprouts. This is my go-to ramen place.
The ramen is super flavorful. The bao was a little weird. I'd personally ask for it without guac.
Fried Green Tomatoes, Pickled Okra Little Gems Greens
Slow-Roasted Barbecue-Glazed Pork Belly Biscuits
Roasted Marrow Bones House Pickled Vegetables
Baby Romaine Lettuce With Soft Fried Egg
Chef's Selection Of Artisanal Cheeses
Crispy Macaroni And Cheese Croquettes
Cast Iron Seared Faroe Island Salmon
Potato Chip Crusted Chocolate Cake
Creamy Fresh Maine Lobster Bisque
Freshly Churned Ice Cream Sorbet
