Josie's has been one of our favorite restaurants in the Capital Region (which, compared to many other small cities, isn't saying a whole lot about fine dining in the region, sadly). But aside from the varying specials, the menu has barely changed since it opened. Funny how they change the season at the top of the menu, but not any of the actual food to match the season. I used to get excited about going there, but not anymore. Our visits have been few and far between, and will continue to be. The food is good, but nothing to write home about. In fact, they consistently WAY over-salt their fries and undercook the burger. I've had to send back my burger more than once because it was literally...
My daughter and I visited this restaurant for lunch during our trip to Albany, and we were very impressed. The food and service were both outstanding. I ordered the special, which was a prime rib sandwich, while my daughter had the grilled cheese with tomato bisque. The portion sizes for both meals were just right.
My friend and I were grateful that the table requested (booth) was provided. We both had the grilled cheese (we both asked and received the alteration of Swiss cheese only) and the tomato bisque soup. Delicious! Server was appropriately attentive and efficient, and professional.
This is the best restaurant in the area for unique, high-quality dishes in a pleasant atmosphere, making it perfect for date nights, girls' nights out, or even a solo dinner experience. Vegetarian options: There are plenty of vegetarian choices available.
Reserviere jetzt einen Tisch
Excellent meal. We started with Brussels sprouts. They were perfectly seasoned, balanced really well, not greasy. One of us had the ribeye. Delicious! And one of us had the short ribs. Also delicious. Would definitely go back.
The drinks were delightful—just the right amount of sweetness—but not too much. The entire restaurant was stunning! The food was amazing, and I can't wait to return soon!
As always, the food and service were excellent. The server didn't make any suggestions, but they were very attentive.
There was no dessert menu available, and no prices listed. To our surprise, we were charged $18 for each dessert.
Reserviere jetzt einen Tisch
Food was pretty good, but the espresso martini was definitely not the best. Very watered down.
Easter brunch was a blessing! Great food and our server was very attentive. Highly recommend!
Minky Boodle, Thin Man, Raspberry Sour, New York, 7
Run Wild, Athletic, Non-Alcoholic Ipa, Connecticut
Coors Light, Miller Coors, Lager, Colorado, 4.2
Domaine Chandon Blanc De Noirs Nv, Carneros, Ca
Tenement, Torch Crown, Pilsner, New York, 4.9
Witte, Ommegang, Belgian White, New York, 5.2
Tyler 'Happy Canyon ' 2019, Santa Barbara, Ca
Homestyle, Bearded Iris, Ipa, Tennessee, 6
Ski Trip, Hudson North, Cider, New York, 5
Tarapaca 2018, Red Blend, Chile
