Canard au sang or canard à la presse is a specialty of Rouen and its creation attributed to an innkeeper from the city of Duclair. It consists of various parts of a duck served in a sauce of its blood and bone marrow, which is extracted by way of a press. It has been considered the height of elegance. I was treated to a pre birthday dinner of this wonderful dish not far from my home in South Jersey and it was wonderful. The amuse was a parsnip and truffle soup, perfectly balanced and delicious it could have been a tad warmer but it was an amuse, not a bowl of soup. We ordered the gougeres with caramelized white chocolate foam, lemon zest and caviar and it was an amazing combination, kudos to...
This was our second visit and we enjoyed it as much if not more this time around. It 's very hard to find French restaurants anymore so I 'm really glad we found this one. The menu has many tempting offerings which makes it hard to chose these are the kind of problems to have in life! So instead of trying to pick a couple of appetizers we chose to order all four of them, plus one entree and share everything. All were very good to amazing. The Shrimp Ceviche fell into the good category. The Cavatelli, pasta with corn sauce, lump crab, zucchini cherry tomatoes was very very good. The Frog Legs Provencal, herb crusted frog legs, gigante beans with red peppers and tomato, was outstanding. The be...
The only thing I regret is waiting so long to try June BYOB! Here's why I gave it five stars Ambiance: The venue has all the charm expected of a historic building, enhanced by elegant decor crisp white walls, chandeliers, reading nook by the fireplace and picture windows with a view of Kings Highway's bustling pedestrian traffic. Service: Our waiter struck the perfect balance of warm and professional. Cuisine: I had the scallops and vegetables, an unusual combination of hearty and clean. My sexy dining partner had the pork, which he deemed seasoned to perfection. We were pleasantly surprised by an an amuse bouche of savory pumpkin soup topped with cracked seeds. Price: Perfectly reasonable f...
This is an elevated dining experience for sure! Linen tablecloths, candles, the whole nine. Service was great very friendly and smart with the menu. Understood how to best direct us and get us to final meals that we really enjoyed. Prior to the entrees though, we ordered escargot, which was super tender and earthy! It was different but yummy and worked together. I had also gotten the hanger steak, and they nailed it being cooked to my liking. It is BYO, and I would say, it is worth running out to go get an expensive bottle you like. They had a nice assortment of desserts and coffees too.
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Classic French cuisine like it should be done. Unbelievable dishes from duck to rabbit. Fine dining at its best, and the staff is knowledgeable and extraordinarily accommodating. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Excellent experience for our 62 anniversary. Duck Presse Dinner everything we expected! Severio was very attentive and shared his award winning limoncello with us. Five stars!
Canceled a reservation ahead of time and was charged $120 I dont think the place is doing well if they meed to employ those tactics. No thanks.
Dietary restrictions: Very accommodating Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
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Amazing food and service!! A wonderful dining experience!! Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
