Junior Tan Hawker Kitchen

Came here for lunch and ordered (1 Wat tan hor, (2 Har meen (prawn noodles , (3 Fried chicken rice. Wat tan hor was close to what you can find in Malaysia with plenty of wok hei. Har meen is good. The soup had some prawn flavour (but could be stronger : . Plenty of 'kang kong ' which enhances the taste of the dish. Fried chicken rice is so so. The chicken was nice but the rice was a bit soggy. Not our taste. Staff is friendly and provide good service. Kudo 's to Vanetta? All in all, we would recommend this place. The ambience is nice, staff are friendly, food is yummy and plenty of parking around.

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One of the best Malaysian restaurants I've been to in a while! Amazing wok hei and flavours that brings me back to Penang. Also special mention to the girl at the counter who was very friendly, professional and from the same part of Malaysia (Selangor) as my family! A definite must try, especially the Laksa, Char Kuey teow and Wat tan hor! Will definitely be back.

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Came here for lunch on a Saturday. Got the seafood curry laksa, char kway teow and a Milo with coffee. The food was warm, but it could have been a little hotter. By the time I reached the middle of eating the food, it was already cold. Char kway teow also needed more of the wok flavour and needed more spice. Food was reasonably priced as well.

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Always a treat coming here, and judging by the number of reviews, I'm not the only one who thinks so too! Lots of yummy dishes to try, I always want to try something different each time. Service is great and the aesthetics and mood of the restaurant is wonderful.

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The food was normal with good ingredients. Chicken Laksa was not what I expected, the chicken was not fresh. The other food was very good but a bit high price for the portion. Roti bread was very good.

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