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in zumárraga the kabia restaurant is making time of the hand of stolen juanma, a practitioner convinced of the author's cuisine, in so three rooms (large, small and private) with a modern and attractive decoration. suggestions: beef salad on the plate with goat cheese and apple soup. under slightly smoked with vains cooked under fear. Recruiting tongue, iron foie and potato cream. benere rice cream baked with ginger ice cream. exceptional wine menu
luxury food, luxury dining room, super friendly bartender and not very expensive. The amazing desserts, we were full and we thought we wouldn't be able with them, we left the dish clean. 2 people with coffee and shot less than 70€.