Kai Chinese

Kai Chinese - Tisch reservieren

Calle Juan Diaz Rodriguez 31, 35130, Mogán, Spain
1262 Bewertungen 4.5

"Excellent quality Chinese food served by lovely staff at very reasonable prices. Highlights were, sesame prawn toast starter and sea bass main."

Details

Telefon: +34928561366

Adresse: Calle Juan Diaz Rodriguez 31, 35130, Mogán, Spain

Stadt: Mogán

Öffnungszeiten

Montag: 15:00 -12:00

Dienstag: 15:00 -12:00

Mittwoch: 15:00 -12:00

Donnerstag: 15:00 -12:00

Freitag: 15:00 -12:00

Samstag: 15:00 -12:00

Sonntag: 15:00 -12:00

Statistiken

Gerichte: 21

Ausstattung: 16

Kategorien: 5

Bewertungen: 1262


Adresse

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Bewertungen

4 /5 Bewertung

Creating a chinese while on holiday and the reviews were the best for kai. it was also a restaurant instead of a buffet that I prefer. we were very satisfied with the service and eating, both waitresses were really friendly. the servings were really generous and we recommend the crispy chili beef and the shredded salt and pfeffer huhn. beautiful extra from honey at the end, which then up as we finish. it was delicious.

5 /5 Bewertung

as 3 pairs we were here and could not mistake this restaurant 1 bit. everything from service to eating was the first class. the food was nice and plentiful and the price was very cheap. the free baileys or irish coffee to finish the meal was...fantastic and a beautiful gesture from the host and the measures of the ghost was amazing. we will return

5 /5 Bewertung

super chinese, great value and the set menu for four was excellent. jenny is the perfect host and nothing is too much annoying. I think we may have started the war of mini-vanetta between wan (restaurant monaco) and jenny. I can't wait to come back in the oktober.

1 /5 Bewertung

avoid them unless they want raw meat and food poisoned the personal is arrogant and not professional no customer service skills my daughter was sworn, I have never experienced anything like it

5 /5 Bewertung

Excellent quality Chinese food served by lovely staff at very reasonable prices. Highlights were, sesame prawn toast starter and sea bass main.