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"superb address on the edges where we discovered Polynesian cuisine. quality gage menu, superb cocktails, high-end reception we will return!"
Telefon: +33673965972,+33556449752
Adresse: 18 quai Richelieu, 33000, Bordeaux, France
Stadt: Bordeaux
Gerichte: 2
Kategorien: 5
Bewertungen: 5167
Up there amongst my favorite eating experiences in Bordeaux. Very reasonably-priced menu and great value for money for sure. But more importantly, every dish is carefully thought out. The blend of flavors and ingredients are a veritable treat for the taste buds. (Be sure to ask for their mouthwatering home-made chili peppers . I’d even go far as suggest let the chef choose a dish for you, you won’t be disappointed. The fish-tartare entrées are a must, especially the Haka! Every one of the main courses is delicious, though I must say I have a slight preference for the melt-in-your-mouth half-cooked tuna. As for the dessert, if you don’t try the banana or pumpkin Poé , you’d be making a huge m...
Went with four people(family) and it was a smash hit. We had the menu with the cold tartare fish as a starter. Absolutely fabulous! As a main dish we had the half cooked tuna. Again fabulous and my dad had the noodles. Again really amazing. And last but not least the desert with coconut was delicious and fresh. If you want great service on a great location this is the place to go. Small place but big enough to sit and watch Bordeaux on the riverside. Great prices and wonderful wines and cocktails.
On the occasion of a visit to Bordeaux we returned to the KaiKai and the frame is always as pleasant and the waitress to the small cares when at food a direct trip to Tahiti a small card that with fresh products a real treat. Thank you again. A warm welcome, a traditional cuisine that transports you to Tahiti What a culinary souvenir for us who lived in Polynesia for a few years.
a great discovery after recommendations, and we were delighted. reception and service by adorable owners. and in small care what makes the experience all the more enjoyable. very good cuisine, with very fresh and exotic products, perfect for people who prepare islands where a small culinary getaway.
I ate here last week and had an amazing experience the staff were very polite and welcoming, easy to speak to (in French) and the food was incredible. Their menu, like the restaurant itself, is quite small but the quality is impressive! I highly recommend this place and will be going back!
Small restaurant with few covers. Simple, without too much pretention. The dishes are not necessarily very copied but they are tasted. The flavors are there, the prices are not very high and the waitresses were very smiling with a very cute accent.
A small restaurant that makes travel. Very good reception and service. The kitchen was delicious. The chef adapts to vegetarian demand and the dish was really too good! Panacota's upstairs! Even the alcoholless cocktel is very good and bluffing!
a small restaurant with a terrace on the docks. different tuna tartars with tahitian seasonings that vary. The young waiter who started was adorable, the cocktails very nice. short a nice lunch.
with a rainy day, a little sun dinner break with spicy and colourful cuisine. medium frame a little sad but the kitchen is very good and the service very well as
superb address on the edges where we discovered Polynesian cuisine. quality gage menu, superb cocktails, high-end reception we will return!
