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"Incredible food. Straight fire. Hats off to the wait staff also - great people These guys are on to a good thing and I hope more people can experience the fantastic food."
Telefon: +61449510908
Adresse: 280 Albany Highway, Inside the food foundry, Victoria Park, Perth, WA, 6100, Australia
Reservierung, buchen
Stadt: Victoria Park
Webseite: http://karibbeancorner.com.au/
Montag: 18:00-21:30
Dienstag: 18:00-21:30
Mittwoch: 18:00-21:30
Donnerstag: 18:00-21:30
Freitag: 18:00-21:30
Samstag: 11:00-15:00; 18:00-21:30
Sonntag: 11:00-15:00; 18:00-21:30
Gerichte: 10
Kategorien: 5
Bewertungen: 37
Kam hier für den Frühstücksstart und war sehr beeindruckt von dem Essen! Obwohl wir noch nie eine karbeanische Küche hatten, setze dies auf jeden Fall Normen hoch. Wir waren die ersten Leute, die wir in ... Als er das erste Frühstücksstart (und an einem Sonntag) zu sein, sammelte ich, dass die meisten Menschen immer noch in einem warmen Bett kuschelt. Kummer Kummer Wir bestellten das Ruckhuhn mit Apple Slaw und roten Samtwaffeln, gezogenes Rindfleisch auf Zwiebel- / Tomaten-Körnern mit pochiertem Ei und geräucherten Pilz-Hush-Welpen mit Guacamole und kreolischer Salsa. Fügte ein karibischer tropischer Saft hinzu, der einen Zimt-Stock hatte und anis für den zusätzlichen Geschmack und Garnieru...
Came here for the breakfast launch and was very impressed with the food! Although we've never had carribean cuisine, this definitely set standards high. We were the first people in...(thought we'd get there nice and early for a 7am feed) and to our surprise no one came in even an hour after we left. Being the first breakfast launch (and on a Sunday), I gathered most people are still snuggled up in a warm bed. We ordered the jerk chicken with apple slaw and red velvet waffles, pulled beef on onion/tomato grits with poached egg and smoked mushroom hush puppies with guacamole and creole salsa. Added a carribean tropical juice which had a cinnamon stick and aniseed for added flavour and garnis...
Kam hier für den Frühstücksstart und war sehr beeindruckt von dem Essen! Obwohl wir noch nie eine karbeanische Küche hatten, setze dies auf jeden Fall Normen hoch. Wir waren die ersten Leute, die wir in ... Als er das erste Frühstücksstart (und an einem Sonntag) zu sein, sammelte ich, dass die meisten Menschen immer noch in einem warmen Bett kuschelt. Kummer Kummer Wir bestellten das Ruckhuhn mit Apple Slaw und roten Samtwaffeln, gezogenes Rindfleisch auf Zwiebel- / Tomaten-Körnern mit pochiertem Ei und geräucherten Pilz-Hush-Welpen mit Guacamole und kreolischer Salsa. Fügte ein karibischer tropischer Saft hinzu, der einen Zimt-Stock hatte und anis für den zusätzlichen Geschmack und Garnieru...
Came here for the breakfast launch and was very impressed with the food! Although we've never had carribean cuisine, this definitely set standards high. We were the first people in...(thought we'd get there nice and early for a 7am feed) and to our surprise no one came in even an hour after we left. Being the first breakfast launch (and on a Sunday), I gathered most people are still snuggled up in a warm bed. We ordered the jerk chicken with apple slaw and red velvet waffles, pulled beef on onion/tomato grits with poached egg and smoked mushroom hush puppies with guacamole and creole salsa. Added a carribean tropical juice which had a cinnamon stick and aniseed for added flavour and garnis... Reserviere jetzt einen Tisch
Have been here a few times and the food is always amazing! Last night I had the Bon Bon Piment (lentil fritters) with spicy aoili to start - they were soo flavoursome and a perfect starter. Then had Braised Lamb with Bajan Macarino Pie (a bit like a mac & cheese) which was tender and had a beautiful sauce, then finished with Chocolate Chilli Fondant with home made allspice icecream - faultless! Everything was delicious. My husband had lamb ribs, jerk chicken, then finished with fried plaintain, salted caramel and icecream and also loved it. Highly recommend this place, the food never disappoints and service is friendly. You really should try some of the great flavours coming out of the K...
Have been here a few times and the food is always amazing! Last night I had the Bon Bon Piment (lentil fritters) with spicy aoili to start - they were soo flavoursome and a perfect starter. Then had Braised Lamb with Bajan Macarino Pie (a bit like a mac & cheese) which was tender and had a beautiful sauce, then finished with Chocolate Chilli Fondant with home made allspice icecream - faultless! Everything was delicious. My husband had lamb ribs, jerk chicken, then finished with fried plaintain, salted caramel and icecream and also loved it. Highly recommend this place, the food never disappoints and service is friendly. You really should try some of the great flavours coming out of the K...
Tolle! Das Restaurant Decor war rustikal, aber stilvoll, und die Reggae-Musik legte einfach eine sanfte Stimmung. Das Essen war anspruchsvoll, aber authentische Karibik in Geschmack. Das Menü hatte Angebote für alle Gaumen und der Service war ausgezeichnet. Definitiv ein Muss-Besuch
Amazing! The restaurant décor was rustic yet classy, and the reggae music just set a mellow mood. The food was sophisticated yet authentic Caribbean in flavour. The menu had offerings for all palates and the service was excellent. Definitely a must visit place Reserviere jetzt einen Tisch
First time trying carribean food, so I was pretty excited. I ordered the lamb, however I was a bit disappointed as there was more bone than actual meat. However I may consider trying something else next time.
Incredible food. Straight fire. Hats off to the wait staff also - great people These guys are on to a good thing and I hope more people can experience the fantastic food.
