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"All right!"
Telefon: +34634885693
Adresse: Carrer del Consell de Cent 141, Barcelona, Spain
Reservierung, buchen
Stadt: Barcelona
Webseite: http://www.kasarap.com/
Dienstag: 13:00 -16:30 19:00 -23:00
Mittwoch: 13:00 -16:30 19:00 -23:00
Donnerstag: 13:00 -16:30 19:00 -23:00
Freitag: 13:00 -16:30 19:00 -23:00
Samstag: 13:00 -16:30 19:00 -23:00
Sonntag: 13:00 -16:30 19:00 -23:00
Gerichte: 10
Kategorien: 5
Bewertungen: 1418
We were going with the uncertainty of what kind of food to find in a Filipino restaurant. somehow I thought of finding a richer food in aromas and flavors. However, the incomings (meat filler and tuna ceviche) were very disappointing because of their lack of taste. They were honestly insipid. the sensations improved with the kaldereta, which does not cease to be another dish of scavenged meat like those that are done here in spider. But he didn't get me excited either. the attention and service of the staff was very good.
Menjar de molt bona qualitat i la cambrera molt eficient. Ens ha agrat molt. El preu també molt bé per a ser un sopar de divendres euros i vam quedar plenes. Ensalada Buko excel·lent.
The staff is very welcoming..enjoying the food is so delicious..the place is good.. the service is perfect..highly recommended be back again soon...thank you
Ens va semblar tot perfecte! menjar, ambient i tracte personal. Serà el nostre restaurant de referència de cuina filipina de ben segur. Moltes gràcies Reserviere jetzt einen Tisch
ens va semblar dead perfecte! menjar, environment I personally steer. serà el nostre restaurant de referenceència de cuina filipina de ben segur.
Great place! Very good and very tasty food. very good attention! is a place to eat very special food! we will repeat without doubt!
the food was fresh, authentic and delicious. the service was friendly and welcoming. a certain must visit!
super rich food, very attentive and friendly treatment! a restaurant where to come back! Reserviere jetzt einen Tisch
Kasarap es una de mis restaurante filipino favorito y más recomendable.
