Ken Ching

Ken Ching - Tisch resevieren

270 Boulevard Samson, Laval, Quebec H7X 2Y9, Canada, H7X3E6 Reservierung
3.7 /5
1782 Bewertungen

"really good food at a good price ! The won ton soup and salt and pepper calamari are amazing ! will definitely return"

Details

Telefon: +14506898228

Adresse: 270 Boulevard Samson, Laval, Quebec H7X 2Y9, Canada, H7X3E6

Reservierung, buchen

Stadt: Laval

Webseite: http://kenching.ca

Öffnungszeiten

Mittwoch: 15:00-20:00

Donnerstag: 15:00-20:00

Freitag: 12:00-21:00

Samstag: 12:00-21:00

Sonntag: 15:00-20:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 1782


Adresse

Karte anzeigen

Bewertungen

User

2/5

The staff was friendly and attentive, very nice to see! I was there with my wife and a friend for the first time. We had the Won Ton soup which was nice. The egg rolls hardly had any meat in them, all cabbage and needed 3 napkins just to absorb most of the oil from just 1 egg roll. We ordered General Tao and Orange beef dish. The pieces in both dishes were mostly all batter and tasted frozen drenched in sauce that tasted very similar. The stir fried rice was different from other places that we have been to and wasn't so bad. First impressions are always the most important unfortunately this one did not live up to it. Great service though!!!!

User

4/5

Ken Ching is a hidden gem. We visited on a Saturday evening and within 15 minutes there was a line up out the door. Portiomd are menu has everything and more at very affordable prices. Upon being seated, they serve Chinese tea. I would have given the place 5 stars but was not impressed by the service. It took a very long time to get served. They do not bring you a bill at the end of your meal we waited 20 minutes to be told we had to pay at the cash.The manager or whoever he was, was very rude to the staff and was yelling at them in front of the customers. Not impressed. If you are in Laval, I reccomend the food.

User

1/5

Seriously not good. There's no other way to put it. You absolutely can't tell the difference between general Tao chicken and orange beef. You get the cold mistery meats (that all look like popcorn chicken) and the sauces separately. You have to mix them yourself. You can eventually differenciate the chicken from the beef by the cartilage you have to keep spitting out. Not quite the culinary experience I had in mind. Lesson learned, never again.

User

4/5

We had very common menu items including Wonton Soup, Spring Rolls, Pan-Fried Chicken and Veges & Noodles, General Tao Chicken, Beef with Broccoli, Fried Rice, tea and fortune cookies! ALL was great and service was excellent! Reserviere jetzt einen Tisch

User

5/5

Our first time there. The food is fantastic. Too bad they are so far from the south shore. Very good chinese food. Delish... will surely be going back even if it's a 30 minutes drive. Worth it....

User

4/5

I love Chinese food and I always had a hard time finding a really good Chinese restaurant until I found Ken Ching. The staff is friendly and the food is fast and fresh.

User

4/5

It's good to see the same owner and staff after more than a year. Lot of improvement service-wise and chef Ken's cooking is still awesome. Bravo!

User

2/5

Unfortunately not the best chinese you can have ... Especially the dumplings...most of the food was tasteless and overpriced! Reserviere jetzt einen Tisch


Gerichte

Crevettes Et Épinards Croustillants Avec Sauce Aux Fèves Noires
Crevettes Et Épinards Croustillants Avec Sauce Aux Fèves Noires

Poisson Et Épinards Croustillants Avec Sauce Aux Fèves Noires
Poisson Et Épinards Croustillants Avec Sauce Aux Fèves Noires

Poulet Et Épinards Croustillants Avec Sauce Aux Fèves Noires
Poulet Et Épinards Croustillants Avec Sauce Aux Fèves Noires

Boeuf Et Épinards Croustillants Avec Sauce Aux Fèves Noires
Boeuf Et Épinards Croustillants Avec Sauce Aux Fèves Noires

Braised Chicken With Ginger And Scallions In Stone Hot Pot
Braised Chicken With Ginger And Scallions In Stone Hot Pot

Braised Beef With Ginger And Scallions In Stone Hot Pot
Braised Beef With Ginger And Scallions In Stone Hot Pot

Rouleaux De Printemps Szechuannaises Et Pekinoises
Rouleaux De Printemps Szechuannaises Et Pekinoises

Crevettes Avec Sauce Piquante Et Noix De Cajou
Crevettes Avec Sauce Piquante Et Noix De Cajou

Calmars Avec Sauce Piquante Et Noix De Cajou
Calmars Avec Sauce Piquante Et Noix De Cajou

Poulet Avec Sauce Piquante Et Noix De Cajou
Poulet Avec Sauce Piquante Et Noix De Cajou