4.5 /5
Bewertung
★
★
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The Roast Duck at this restaurant comes highly recommended by two families we know, one Australian and one Vietnamese. The crispy skin Hong Kong duck is incredibly crispy with no fat underneath, perfect for those who prefer their duck crispy without the added grease. It is served with a sweet hoisin dipping sauce. The Peking duck is tender, tasty, and juicy, a favorite of ours, with even the kids fighting over the skin! For a nice lunch, a generous portion of meat, rice, and veggies can be enjoyed for just $8.50, making it great value for money. We also enjoyed the Cantonese-style BBQ roast meat, which was delicious and tender. While the crispy skin roast pork was a bit chewy for our taste,...