Were recommended to visit this restaurant and it turned a delicious adventure. The waiter/cook/barista took his time to explain the different dishes of the menu to us even though he was working alone that evening. We had a triple course menu with the typical french boiled eggs with mayonnaise as starters, Toulouse sausage with mashed potatoes and kabeljau filet with steamed cabbage as main course and an upside down apple pie as dessert. Unbelievably delicious from start to end, definitely worth the recommendation! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
