King Edwards Fried Chicken

This restaurant has a decent atmosphere and a nice New Orleans theme, making it a pleasant place to dine. However, I find it somewhat overrated. The food is good, but not exceptional. While there’s a wide variety of options available and the portions are generous, I'm just not as impressed as others seem to be. If you enjoy fried chicken or fish, this could be a good spot for you, but I wouldn't recommend the fish dish—it doesn't come with any bread, making it quite difficult to eat, and the flavor wasn't very memorable. Overall, I don't quite understand the hype surrounding this place, even though I'm sure there are other dishes that are well-liked.

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fast service unordering large turnaround of people eating lunch in the building and take it out. the menu is clear and pin size. the hush puppies and mais fritte are wonderful sides with rich home cooking feel right in fried. Chin and fish naturally. wonderful personal and often great music accompany this hidden shade on watson. park: the parking has several handicap spots and other slits the length of the building. more than enough parking space also for large crowds. Accessibility: the parking space is just with a walkway area and glass doors are the entrance to the lobby and the storage area. a mobile car fits easily.

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"The service is quick, accommodating the large flow of people dining in and taking out during lunch. The menu is straightforward and easy to navigate. The hush puppies and fried corn are incredible sides, embodying a comforting homemade feel. The fried chicken and fish are exceptional as well. The staff is friendly, and there's often great music playing, creating a warm atmosphere at this hidden gem on Watson."

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sometimes I forget how tasty everything is here. waiting is useful for freshly cooked food and the prices are great! I had a puppy sandwich with jalapeño hush puppy and fried okra. If nowadays it is so hard to find good service and good food, I am glad that this local facility is still at the point. Reserviere jetzt einen Tisch

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The fried chicken is delicious—hot and juicy. The liver and gizzards were also good, if that's your preference. I wish I had tried more dishes, but I'll definitely be going back. I don't think there's a better dinner option in this area for the price. Overall, it's a fantastic experience!

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here is the bomb! if they have a place that has good cats, they know that the rest must be good. I have 2 welsfilets, 2 pages and drink for $10 a few mice. then I went to my car to wait and they were kind enough to bring it to me. beautiful people and good food. I'll trust you again!

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among the best fried chickens in the underground station st. louis. moderate prices, new orleans style. the menu also includes fish and crab cake, po young. no Frills environment. you too. we're going for fried chicken. parking: larger partie next to the building.

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if you're looking for a good crispy cat, that's the place to go. my man has fried huh. like the cat, that's been made fresh. we really liked the hush puppies. they have a little Jalapeño **** with them. everything was excellent and we're back. Reserviere jetzt einen Tisch

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Great if you enjoy a beer battered type of breading. This breading makes it a bit more greasy then crunchy. The fish takes a few moments longer. Popeyes still has the best red beans and rice but King Edward's is a good 3rd.

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Simple throwback style restaurant with my favorite kind of fried chicken. During Mardi Gras they're known for serving fresh beignets, but you can't go wrong year round. for having fried okra!

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