for repeated painting, I was in the clinker cellar to eat. what I wanted to do today, envisaged me to write an evaluation: on a Saturday evening many guests were in the local, next to it was pouring out cans.I took the garden and waited once there ten minutes. many waitresses ran past me, then, after this time, I asked if I could get a beer. the waitress said something incomprehensible and went on.After half an hour I was asked what I wanted after the guests had already given me the food card from the neighboring.Also my then ordered beer lasted hot ten minutes until it was served.After a total of an hour then came the backhendsalat, which has tasted quite well.At pay I thought that now woul...
We were looking for a practical dinner near our hotel (the Garni-Matti in Bregenz). So we fell on this Routard board. At the beginning, rather well: frame close to a cloister, arches inside, large tables and large terrace outside. price also quite attractive (our dinner returned to us at about 30 euros with drinks) we were disappointed by the proposed food. (notably spinach balls that were more drunk than anything else).So, for a drink it's nice, otherwise, go your way.
mit toller Lage und schönen Platzmöglichkeiten eigentlich ein guter Ausgangspunkt für ein gutes Restaurant. Im Großen und Ganzen gibt es nicht viel zu essen - vom Stil her eher bürgerlich. Enttäuschend sind allerdings der etwas unfreundliche Service und die Preise. 80 ct für drei alte, halbe Brühescheiben zum Salat, das war mit 12 eur sowieso nicht ganz günstig. Kein Mittagsmenü und im Allgemeinen kaum Änderungen an der Speisekarte.
Waren auf dem Campingplatz Seecamping und haben zweimal im Klosterkeller gegessen. ein paar Minuten vom Campingplatz entfernt. Es gibt eine gute Auswahl an verschiedenen Biersorten. eine kleine abwechslungsreiche Küche, die uns sehr gut geschmeckt hat. Preise waren in Ordnung. Sehr zu empfehlen, würde sofort wiederkommen.
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I'm regular in the chandelier, occasionally we eat here in the evening, there's something for the small and also for the big starving. the kitchen is good bourgeois, the prices still ok, the service flott, the last time I got coffee and apfelstrudel (very good, obviously made) even at the same time. thanks edith!
on Friday night my friend and I spontaneously searched for a restaurant in bregenz and were randomly shot on the chandelier. from fine eating to the nice operation to the extremely great ambiente. it's just right there, it's been perfect night. Thank you
We used to eat in the (beer) garden several times, this time in the gaststube. the unputted vault give ambiente, however the furniture does not fit. there was nothing to put out at the food, the service was attentive.
nice uriger beer cellar of a palate. eating is totally okay. the beer sample was very funny, especially by the loose art of the wets. Unfortunately, it was all flickering and not self-browed.
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children are not exactly desired here. service rudely high three. actually a pity, great dining room and eating was also ok. price due to the small portions rather high.
excellently eaten! very friendly service. Styrian specialties. also very cosy interior.
Tagliatelle Mit Pfifferlingen & Kirschtomaten In Leichter Rahmsauce
Bunter Blattsalat Mit Streifen Vom Geräucherten Forellenfilet
Bunter Salatteller Mit Gebackenen Hühnerstreifen & Kernöl
Gegrilltes Fischfilet Nach Tagesangebot An Mandelbutter
Kräftige Rindsuppe Mit Fladle Oder Leberspätzle
Hühnerfilet Im Knuspermantel Auf Orangencurry
Vorarlberger Kasspatzle Mit Gemischtem Salat
Kinderwiener Vom Schwein Mit Pommes Frites
Grappa Riserva Sole Tre Soli Tre - Berta
Fischstäbchen Mit Petersilienkartoffeln
