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"great place, the spicy chicken with cheese is there the most famous dish, it takes a little time to cook, but when it comes to its table, it remains hot and spicy because the constant heat applied to the plate from the burner or propane source."
Telefon: +19055971548
Adresse: 100 Steeles Ave W, L4J 7Y1, Thornhill, Canada
Stadt: Thornhill
Webseite: http://www.kobikoreanbbq.com/
Montag: 11:30 -23:00
Dienstag: 11:30 -23:00
Mittwoch: 11:30 -23:00
Donnerstag: 11:30 -23:00
Freitag: 11:30 -23:00
Samstag: 11:30 -23:00
Sonntag: 11:30 -23:00
Gerichte: 2
Ausstattung: 5
Kategorien: 5
Bewertungen: 58
the workers at this place are all wonderful! I was really happy to check in during our dinner. they have taken the initiative to cook our meat, and refill and banchan when they notice that it is empty. are appropriate for the price they pay, as they also offer a large selection of banchan. it was a busy night, and I noticed that the host always tries to walkins the best he could without simply turning away customers.
A staple amongst korean customers this korean bbq/drinking place is definitely a great return. The service was slow as usual and they def need to hire more people. The food is not inexpensive as a plate of small beef is well over $20 dollars but the Seafood panel for 10 dollars is crazy cheap and actually filled with stuffing and very yummy.
I love the spicy chicken with cheese here! Love their service. They were very attentive. Also, I don’t have a picture but when they brought the kimchi, it just looked so neat. Unlike most places, it just comes messy. I like the extra little attention. Makes you wanna enjoy your meal much more.
My go-to place whenever I visit North York and don’t know what to eat. I love to try the menus that are not available at Mississauga location which I’m always satisfied with. The spicy makchang is so good. The server was nice and explained well when and how to eat them
great place, the spicy chicken with cheese is there the most famous dish, it takes a little time to cook, but when it comes to its table, it remains hot and spicy because the constant heat applied to the plate from the burner or propane source.
