5 /5
Bewertung
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We chose this restaurant during our two-day vacation in the cap d’agde. Careful and delicate to have placed the tables of two people. We started with a delicious egg salad with its fried onions and goat bakers; then by fried mussels roquefort sauce, delicious sauce and to recommend!! . The whole was excellent and copied especially for mussels. We finished with a soft note with a white lady and a Melba fishing. The spritz were really good. High staff throughout the service, always a pleasant word and a pleasant atmosphere. Fluid dishes chain, very good timing. The terrace is pleasant. Bosses. Thank you very much.