Kong Chen Chinese Take Out

folks, check your food for baby roaches and larvae before you eat it, especially inside dumplings (that would otherwise be awesome again). I love this place, quite honestly. Whenever I'm in NY I'm a regular. Owners are very nice. Just tried their crispy beef tonight and it was delish. But the rest of my food had to be returned. They need to scrub their kitchen squeaky clean, sanitize it and aggressively monitor for any further bug infestation. A slowdown in the economy/profitability or a sense of monopoly over the neighborhood is no excuse to slack on the regulatory sanitary standards in any restaurant. I work in the kitchen myself so I know accidents happen, it's just this one really leaves...

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We ordered because we assumed most Cantonese recipes are the same and that it would be hard to make bad food. We couldn't have been more wrong. Egg drop soup was disgusting and mostly starch. Trashed. Shrimp with lobster sauce ate the shrimp, the rest was trash. Wonton soup. Soup has no flavor and wontons were very thick. Chicken with cashews bad taste. Chicken texture like plastic. No exaggeration, ate small amount and then barfed it up. Trashed. Chicken with garlic sauce average. Can't recall the fourth dish but very unhappy and there were no left overs because it was trashed.

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Vegetarian options: There’s not enough options

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Always amazing good food. Great service!

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Best Chinese food in the Hampton’

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