Konya Kebab - Tisch reservieren

I've been eating there for many years, super nice boss, I've never had the slightest problem, generous quantities on the opposite of other kebabs who braw you a homemade veal brooch, except that on the plate it's 30 grams of meat and 500 grams of frozen fries. Too bad this kebab is closed and I don't know if it's final, one of the few who kept reasonable prices. In the continuity of my message, this Kébab has reopened its doors, it was closed following health concerns, a very good thing for me who regains smile and appetite. A cuckoo in Azzedine the boss and his dad.

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Catastrophic note on Alim’confiance following hygiene control.... This explains that.

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I don't recommend snak it's disgusting I've caught food poisoning

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The best kebab in all of Lyon

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When's the reopening?

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