OK I need to be fare here, Koskela is stepping into some pretty big shoes. The space its taking over was formerly Kitchen by Mike' supersuccesful (its the place that invented queuing in Sydney) And in the spirit of that fairness (the misspell above was...not accidental) Koskela is claiming to be only running as a soft open. So we've gone from lining up to table service, a fine theory, except that when this place goes off, it really pumps. I have no verdict on the change, but will submit one later in the week. The food has had a slight price rise, and a little tweaking might see it give value, so far though it's in need of more thought. Service was a little scrambled, well intentioned, but no...
OK I need to be fare here, Koskela is stepping into some pretty big shoes. The space its taking over was formerly 'Kitchen by Mike' supersuccesful (its the place that invented queuing in Sydney)And in the spirit of that fairness (the misspell above was not accidental) Koskela is claiming to be only running as a soft open.So we've gone from lining up to table service, a fine theory, except that when this place goes off, it really pumps. I have no verdict on the change, but will submit one later in the week.The food has had a slight price rise, and a little tweaking might see it give value, so far though it's in need of more thought.Service was a little scrambled, well intentioned, but not rem...
Okay. I have to say goodbye, Koskela's going to pretty big shoes. The room he took was formerly 'Kitchen von Mike' supersuccesful (it is the place that invented swelling in Sydney) And in the spirit of this fairness (the impeller above was not inadvertent) Koskela claims to run only as soft open. So we went from the lining to the table service, a good theory, except that when this place goes out, it really pumps. I have no verdict about the change, but one later in the week. The food had a slight price rise, and a little tweaking could see that there is value until there is in need of more thoughts. Service was a little discarded, well intended, but not remote polished. ...to continue
Just had the most amazing breakfast experience (kedgeree) at this newly opened restaurant. We've visited a few times before its revamp as it was our favorite. Having said that the new chef has changed the menu and reached new heights in excellence!!! A must visit...for breakfast and lunch. We will have to keep going back just to try everything on the menu. Love the new layout, design as well as table service instead of canteen food. Well done to all and great improvement. See you again soon.
Reserviere jetzt einen Tisch
Just had the most amazing breakfast experience (kedgeree) at this newly opened restaurant. We've visited a few times before its revamp as it was our favorite. Having said that the new chef has changed the menu and reached new heights in excellence!!!A must visit for breakfast and lunch. We will have to keep going back just to try everything on the menu.Love the new layout, design as well as table service instead of canteen food. Well done to all and great improvement. See you again soon.
Just returned from an amazing lunch at Koskela Kitchen. Excellent Mullaway main with a entree of squid and oysters. Great salad of anchovy and lettuce. Great (and simple) wine list. Really nothing could be faulted. Highly recommended! Service was excellent- informed, efficient and friendly. If...you hated queuing at the old Kitchen by Mike and the (meaty menu) you will be pleasantly surprised. Looking forward to a return visit. Thanks for a great meal!
Just returned from an amazing lunch at Koskela Kitchen. Excellent Mullaway main with a entree of squid and oysters. Great salad of anchovy and lettuce. Great (and simple) wine list. Really nothing could be faulted. Highly recommended!Service was excellent- informed, efficient and friendly.If you hated queuing at the old Kitchen by Mike and the (meaty menu) you will be pleasantly surprised. Looking forward to a return visit. Thanks for a great meal!
Just had the most amazing breakfast experience in this newly opened restaurant. We visited a few times before he rebuilt when it was our favorite. After saying that the new cook has changed the menu and reached new heights in excellence!!! A must for breakfast and lunch. We have to go on to try everything on the menu. Love the new layout, design and table service instead of canteen food. Well done to all and great improvement. See you soon.
Reserviere jetzt einen Tisch
Just back from an amazing lunch in Koskela Kitchen. Excellent Mullaway main with a duck of squid and oysters. Big salad of anchovies and salad. Great (and simple) wine list. Nothing could be due. Very recommended! Service was excellently informed, efficient and friendly. If you have hated the wait in the old kitchen of Mike and the (meat menu), you will be pleasantly surprised. We look forward to a return trip. Thanks for a great meal!
Koskela sources everything from greeting cards to furniture from local and international designers.
