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"I think they give less beef than before Braised pig belly too sweet for me My friend liked her Dan dan noodles Cuz the peanut sauce Xiao long bao as before"
Telefon: +17186612882
Adresse: 5916 Main St, Flushing I-11355-5338, United States, FLUSHING
Stadt: FLUSHING
Montag: 10:30 -22:30
Dienstag: 10:30 -22:30
Mittwoch: 10:30 -22:30
Donnerstag: 10:30 -22:30
Freitag: 10:30 -22:30
Samstag: 10:30 -22:30
Sonntag: 10:30 -22:30
Gerichte: 10
Kategorien: 5
Bewertungen: 3453
When we ventured out to Flushing, Queens, we had a nice early dinner before we headed back to Manhattan. This spot was on my list for a while, so we decided to go check it out. They had two igloo-style outdoor seating, with the entrance to the igloo wide open, making it safer with nice airflow. They do have indoor seating as well, seemed nice and clean. Not too large of a space though. We decided to sit outdoor for the fun igloo experience. We ordered one of our favorite dish, Mapo Tofu. It had three red pepper icon, which means “very spicy” according to their menu. With their price tag of $13.95, we were hoping it would be a nice portion, and it was quite large! A good shareable size. Packe...
Waiters were pleasant and nice. The atmosphere is very cozy and welcoming. The food is great too! I ordered soup dumplings, pan roasted rolls, scallion pancakes and tofu with black sesame dressing. I personally prefer soup dumplings with slightly thinner skin, but the flavors were all there! The pan fried rolls have a similar filling, but a crunchy and textured bottom. The Skorallion Pancake was fluffy and crispy with a good amount of Skorallion taste. And for the tofu with black sesame dressing, it was definitely interesting- easy, fragrant, and a tad sweet. I wish they had my favorite dish in Shanghai of marinated gluten. That would have put this place over the top. Would definitely come b...
Waiters were pleasant and nice. The atmosphere is very cozy and inviting. The food is great too! I ordered soup dumplings, pan fried buns, scallion pancakes, and tofu with black sesame dressing. Personally, I prefer soup dumplings with a bit thinner skin, but the flavors were all there! The pan fried buns have a similar filling, but a crispy and textured bottom. The scallion pancake was flaky and crispy with a good amount of scallion flavor. And for the tofu with black sesame dressing, it was definitely interesting- light, fragrant, and a tad sweet. I do wish they had my favorite Shanghai dish of marinated gluten. That would have put this place over the top. Would definitely come back in the...
I?ve been coming to this hidden gem for years since a friend introduced me to this location. I always have a craving for their thin and juicy soup dumplings! They?re probably the best I?ve ever had. I especially enjoy the crab and pork dumplings! ?They recently added a spicy version and it blew my mind! Always a pleasure coming here!
Soup bum is below average, rice cake stir fry was so so, drunken chicken was the worst of all. It must sit there for a while, tasted stale. All portions was very small, but price was very expensive. They accept cash only, so remember to bring cash. They definitely changed a lot (to worse) since pandemic.
The food is amazing! The Xiao long bao are juicy and flavorful and the Dan Dan mien are spicy and springy. I also recommend the stir-fried string beans- not a first thought, but delicious. This is the kind of place you think about after you've eaten and can't wait to go back.
The soup dumplings here are so so good. Pair that with scallion pancakes and you’ve got yourself an amazing dish. The place is no frills strictly to enjoy food kind of place. My one downside is that it’s cash only which can make it very inconvenient.
I've been coming to this hidden gem for years since a friend introduced me to this place. I always have a desire for their thin and juicy soup dumplings! You're probably the best I ever had. I especially enjoy the crab and pig dumplings!
Another Chinese restaurant gem! The Xiao Long Bao are deliciously satisfying! Shredded Beef with Chili Pepper has that right amount of spiciness that's not overwhelming. Ma Po Tofu was on point with White rice.
I think they give less beef than before Braised pig belly too sweet for me My friend liked her Dan dan noodles Cuz the peanut sauce Xiao long bao as before
