I don’t know what one can want better when coming to a restaurant: Tasteful and original cuisine Beautiful presentation References of the boss on the manufacture and origin of the products Little ones never seen elsewhere like a knives sharpener for beef rib lovers... that we have of course forgotten to photograph so quickly it disappears in our plates... not that it is frugal, on the contrary, we have even been able to win the remains... The default wine was much better than the missing... in short! A festival of good surprises for which we will soon return. Do not change anything, owners of this beautiful cozy place, you honor your profession. Thank you for this excellence
If I could have put more than 5 stars, I would have. What to say except perfect. The restaurant bears its name very well, it is unusual, incredible, incredible. Fireworks in the mouth of the entrance to dessert. You know, cooks who love their crafts, they smell like plates. A good service finally everything is really up. I took the menu of the day, I never thought I could eat products like that in a menu at 20€ (oysters, calfs... Quality Insane Price Report Bravo to the whole team in addition to celebrating we have a good time. Stop coming back, especially don't change anything.
Love brought me to these places... I met enthusiasts who enjoy sharing and giving pleasure in a warm place. A refined, inventive and delicious cuisine. A lot of charming attentions. A perfect service and Philippe at the table, in front of me, Philippe 2 in the Aquarium... I spent a wonderful moment there, an unforgettable moment... How can he not see how much I love him?
Meals for 4 girls this noon Very good meal, small mouth to activate our taste buds. Surprising with softness, aromas of finesse. The unusual bears his name, I will not reveal to you why to taste it. A great professional team. Small dish the acoustic of the restaurant fails.
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6 stars out of 5... An unusual note for an unusual place. A warm place where the kitchen of the big ones is accessible to all budgets. A great team. Frankly, you can go with your eyes closed. You won't be disappointed.
Welcome and outstanding service, delicious dishes, thank you very much. A very good address I recommend
A culinary pleasure. Excellent service. A very good discovery, hoping to come back more often...
Excellent restaurant, delicious meal , perfect service thanks for this wonderful moment
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Wonderful all as beautiful as good! Excellent service
A POÈME!!!
La Côte De Bœuf Charolaise Du Sud-Ouest Maturée 12 Jours, Marinée Dans Un Condiment De Truffe Du Périgord Cuite À Basse Température
Médaillon De Filet Mignon Mariné À La Mexicaine, Cuit À 80° Façon Bbq, Garniture Mo Polan & Reduction Au Jus De Cuisson Corse
Médaillon De Calldoud Cuit En Infusion Au Romarin Ou Jacques À L'huile De Truffe Blanche
La Côte De Bœuf Race Charolaise Du Sud-Ouest Maturée 12 Jours Fumée Au Foin
La Richesse Des Marchés De Saison, Nous Vous Conseillons Les Mets Du Jour.
Le Péché Mignon Du Chef - Travers De Porc (Ribs) Du Sud-Ouest En 5 Temps
Haddock Fumé Aux Fanes De Carottes Dans Un Écrasé De Patate Douce
Haddock Fumé Aux Fanes De Carottes Dans Un Casé De Patate Douce
La Côte De Bœuf Race Charolaise Du Sud-Ouest Maturée 12 Jours
Médallion De Filet Mignon Mariné À La Mexicaine, Cuit À 50°C
